DA BRONX 4 TRAIN NY STREET FOOD & CATERING LLC
1649 PROVIDENCE BLVD, Deltona FL 32725 · 386-216-7938
Last inspected Oct 12, 2025 · 5 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -make table: sliced ham 56f,cut lettuce 61f,sliced cheese 56f,chicken nuggets 48f Less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled -hood filters over cooking equipment have an accumulation of grease and food debris
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator had improper chlorine sanitizer, went to store and bought correct chlorine sanitizer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small black reach-in cooler: sliced cheese, per operator less than 30 minutes -top of reach-in cooler: sliced cheese 55F and sliced ham 55F, per operator less than 1 hour, operator relocated to other reach-in cooler to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Cutting board has cut marks and is no longer cleanable. -white cutting board on top of reach-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of hot holding cabinet, employee removed
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -make table: sliced ham 56f,cut lettuce 61f,sliced cheese 56f,chicken nuggets 48f Less than 4 hours
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -operator posted decal
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. -choking poster not posted, operator posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.