DA CRAB TRAP
5960 RICHARD STREET, Jacksonville FL 32216 · 352.679.4263
Last inspected Jul 16, 2025 · 6 visits since May 2024
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top right side of reach-in cooler across from the stove top.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator serving 3 different homemade juices that are bottled and one of them having cut strawberries inside. As per operator, these are all prepared and made and bottled at home. Stop sale on all 19 total juices which are flavors pineapple, watermelon and regular)
Stop Sale issued due to food originating from an unapproved source. Operator serving 3 different homemade juices that are bottled and one of them having cut strawberries inside. As per operator, these are all prepared and made and bottled at home. Stop sale on all 19 total juices which are flavors pineapple, watermelon and regular)
Clam/mussel/oyster tags not marked with last date served. Oyster tag not marked with last date served
Equipment in poor repair. Reach in cooler with torn gasket
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Floor behind reach in freezer soiled
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on exterior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled with grease build up
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Equipment in poor repair. Reach in cooler with torn gasket
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 10 violations recorded.
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees with no proof of form. Provided form
Current Hotel and Restaurant license not displayed. Operator has old license displayed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Equipment in poor repair. Single door upright reach in cooler with torn gasket
Floor soiled/has accumulation of debris. Floor soiled under reach in cooler
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over white reach in freezer light shield missing
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1396 KASS CIR, Spring Hill — this licence has since moved.
Show 1 finding ▾
Establishment not maintaining oyster tags for 90 days. Discussed in depth with operator.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 1396 KASS CIR, Spring Hill — this licence has since moved.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top right side of reach-in cooler across from the stove top.
Establishment not maintaining oyster tags for 90 days. Discussed in depth with operator.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.