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DA CRAB TRAP

5960 RICHARD STREET, Jacksonville FL 32216 · 352.679.4263

Last inspected Jul 16, 2025 · 6 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3750409
Grade history
MAY 24
SEP 24
MAR 25
JUL 25
— STEADY

4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top right side of reach-in cooler across from the stove top.
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 16, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.

2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findings
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator serving 3 different homemade juices that are bottled and one of them having cut strawberries inside. As per operator, these are all prepared and made and bottled at home. Stop sale on all 19 total juices which are flavors pineapple, watermelon and regular)
High priority/01A-04-4/Admin Complaint
Stop Sale issued due to food originating from an unapproved source. Operator serving 3 different homemade juices that are bottled and one of them having cut strawberries inside. As per operator, these are all prepared and made and bottled at home. Stop sale on all 19 total juices which are flavors pineapple, watermelon and regular)
High priority/01B-04-5
Clam/mussel/oyster tags not marked with last date served. Oyster tag not marked with last date served
Intermediate/01C-03-4
Equipment in poor repair. Reach in cooler with torn gasket
Basic/14-11-5
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Floor behind reach in freezer soiled
Basic/36-73-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on exterior
Basic/50-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled with grease build up
Basic/23-03-4/Repeat Violation
The state's own report →
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink
Intermediate/12A-03-4
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Basic/13-04-4/Repeat Violation
Equipment in poor repair. Reach in cooler with torn gasket
Basic/14-11-5/Repeat Violation
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed
Basic/50-03-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
Basic/23-03-4
Oct 25, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 18, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employee hired over 60 days with no proof of training
Intermediate/53B-01-5/Repeat Violation/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees with no proof of form. Provided form
Intermediate/11-26-1/Repeat Violation/Warning
Current Hotel and Restaurant license not displayed. Operator has old license displayed
Basic/50-09-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
Basic/13-07-4
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Basic/13-04-4
Equipment in poor repair. Single door upright reach in cooler with torn gasket
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor soiled under reach in cooler
Basic/36-73-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal
Basic/50-03-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over white reach in freezer light shield missing
Basic/38-07-4
No copy of latest inspection report available.
Basic/51-18-6
Jun 26, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 1396 KASS CIR, Spring Hill — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment not maintaining oyster tags for 90 days. Discussed in depth with operator.
Intermediate/01C-02-4/Warning/Return visit Jun 26, 2024 · Operator is keeping shellstock tags moving forward and has current tags from all batches since last inspection. Time Extended
May 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

Recorded at 1396 KASS CIR, Spring Hill — this licence has since moved.

1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top right side of reach-in cooler across from the stove top.
High priority/35A-05-4/Warning
Establishment not maintaining oyster tags for 90 days. Discussed in depth with operator.
Intermediate/01C-02-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.