DA SUSHI
634 BARNES BLVD STE 118, Rockledge FL 32955 · 321-633-7555
Last inspected Feb 12, 2026 · 7 visits since September 2023
JAN 24
SEP 24
JAN 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 small flying insects trap that was hanging around food prep area. Owner removed and discarded the trap.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017026660 | Apr 21, 2017 | Jun 14, 2017 | $400 |
Inspection history
7 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 small flying insects trap that was hanging around food prep area. Owner removed and discarded the trap.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed scrubbing brush stored in hand wash sink by cook line. Operator removed brush
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed small flying insect traps hanging from ceiling in kitchen around food prep area. Manager had it took down and discarded
Cutting board has cut marks and is no longer cleanable. Sushi bar cutting board
Food not stored at least 6 inches off of the floor. Observed gallon of cooking oil not stored 6 inches off floor. Manager place oil 6 inches off floor
In-use wet wiping cloth/towel used under cutting board.
Jan 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw tuna over RTE imitation krab meat. Operator place raw tuna underneath imitation krab meat
Handwash sink used for purposes other than handwashing. Hand wash sink closer to sauté station had a cooking pot store in the sink. Operator removed pot from sink
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink closer to fry station didn't have papers towels. Operator refilled paper towels dispenser
Carbon dioxide/helium tanks not adequately secured. Operator secure co2 tanks
Cove molding at floor/wall juncture broken/missing. Observed at hand wash sink closer to fry station. Underneath hand wash sink cove molding at floor is damaged.
Cutting board has cut marks and is no longer cleanable. Observed sushi bar cutting board
Food stored on floor. Gallon of cooking oil stored on the floor in kitchen. Operator removed cooking oil off floor
Observed in server station ice bin interior is a little soiled around the top interior edges. Operator Clean the interior of ice bin
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over whole raw shell eggs in walk in cooler. Raw chicken should be underneath raw shell eggs because minimum cooking temp for chicken is 165F and minimum cooking temp for raw eggs is 145/155F
Food stored on floor. Observed in walk in cooler raw shrimp in food container is stored directly on the floor
Observed multiple light shields and ceiling tile are soiled with dust in kitchen
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid on cook line not labeled
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed unwashed mushrooms over Ready To Eat lettuce heads
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in kitchen and Hand Wash Sink in sushi bar. Having silver scrubbing in the sink.
Food stored on floor. Observed cooking oil half full stored on the floor next to ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cookline is a little soiled
Working containers of food removed from original container not identified by common name. Observed on cookline 2 squeeze bottle containing clear liquid not labeled what it is
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Above the grill on the cook line has water damage
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw over Ready To Eat foods re-educated operator
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed tuna in sealed packaging bearing indicator labels for thawing requirements.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half not date mark
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Buccaneer. Roll and char slu pork ramen operator mark all menus with raw indicator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.. Ice machine has accumulation of mold like substance behind and deflect your plate.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Above the grill on the cook line has water damage
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed tuna in sealed packaging bearing indicator labels for thawing requirements.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwaved interior soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.