DACHEFS PANCAKES & GRILL LLC
2612 EDISON AVE, Fort Myers FL 33901 · 239.758.2143
Last inspected Apr 28, 2026 · 5 visits since November 2023
NOV 23
JUN 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Owner Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 and Owner posted form on wall.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Owner Employee Reporting Form HR 5030-103 and owner filled out form.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over produce items. Operator moved item for proper storage.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler by pick up window : raw shell eggs - ambient air (57F - Cold Holding). See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler by pick up window : raw shell eggs - ambient air (57F - Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator.
No hot running water at three-compartment sink. Observed running water at 96F at 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at hand wash sink at 95F.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent cover as missing.
Equipment in poor repair. Observed damaged reach in cooler unit.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of roll top reach in cooler.
Water draining onto floor surface. Observed water draining from roll top reach in cooler onto floor.
Nov 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over produce items. Operator moved item for proper storage.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler by pick up window : raw shell eggs - ambient air (57F - Cold Holding). See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler by pick up window : raw shell eggs - ambient air (57F - Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator.
No hot running water at three-compartment sink. Observed running water at 96F at 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at hand wash sink at 95F.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent cover as missing.
Equipment in poor repair. Observed damaged reach in cooler unit.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of roll top reach in cooler.
Water draining onto floor surface. Observed water draining from roll top reach in cooler onto floor.
Nov 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No hot running water at three-compartment sink. Observed water at 76F at 3 compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 76F at hand was s8nk.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling vent.
Floors not maintained smooth and durable. Observed some exposed wood on flooring.
Water draining onto floor surface. Observed water leaking from sinks onto floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.