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DADA'S KITCHEN

413 N 12 ST, Haines City FL 33844 · 407.361.1047

Last inspected Oct 29, 2025 · 4 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6351313
Grade history
AUG 23
JUN 24
JUL 24
OCT 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Bag of rice and box of oil on floor. Operator picked both items up off the floor.
Basic/08B-38-4/Corrected On-Site
Aug 25, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store plantains inside the upright freezer. Operated provided freezer bags.
High priority/14-31-5
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pans more than 4 inches deep Pans covered and stacked. Provided the operator with the educational packet.
Intermediate/03D-15-4
Handwash sink not accessible for employee use at all times. Cooking pots inside the hand washing sink. The items were removed.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.