DADDY BROOKLYN PIZZERIA
10800 N MILITARY TRL STE 114, Palm Beach Gardens FL 33410 · (561) 775-1525
Last inspected Feb 3, 2026 · 7 visits since July 2023
JAN 24
JUL 24
MAR 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection. Expires 12/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015006699 | Nov 10, 2015 | Mar 20, 2015 | $320 |
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to wipe beard and after without washing hands employee handled container of cooked beef to place in cooler, discussed with operator employee washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on prep table cooked Philly steak (98F - Cooling) at 2:15 since 1:50 to 94F at 2:30, at this rate of cooling product will not reach 70F within 2 hours, discussed with operator moved product to freezer.
Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottle of bleach, discussed with operator who labeled bottle.
Buildup of food debris/soil residue on equipment door handles. Pizza station reach in cooler door handles and gaskets soiled, discussed with operator to clean and sanitize.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Throughout kitchen multiple bottles of cooking oils with no labels, discussed with operator to label all bottles.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food- cheese at cooler at the back of the kitchen Removed
Mar 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over margarine and pesto Stored properly
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at front counter; time added 12:00
Equipment and utensils not properly air-dried - wet nesting- pots on the rack at the front Advised to properly air dry
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable at reach in cooler at the back kitchen
Walk-in cooler shelves with rust that has pitted the surface.
Jan 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection. Expires 12/1/2024.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; house made marinara (115F - Reheating). Operator stated house made marinara prepared two days prior, removed from reach in cooler and placed directly into steam table 2.5 hours prior, item did not reach 165F for 15 seconds within 2 hours. See Stop Sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; house made marinara (115F - Reheating). Operator stated house made marinara prepared two days prior, removed from reach in cooler and placed directly into steam table 2.5 hours prior, item did not reach 165F for 15 seconds within 2 hours. See Stop Sale.
Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store whisk. Operator removed.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At reach in cooler; chicken wings prepared/cooked onsite, cooled/frozen, removed from freezer and held in reach in cooler, no date mark. Operator applied appropriate date mark.
Spray bottle containing toxic substance not labeled. At front counter; spray bottle containing degreaser not labeled. Operator labeled.
Food not stored at least 6 inches off of the floor. At walk-in cooler; pan containing bags of unwashed onions stored on floor. Operator placed on tray at least 6 inches off the floor.
Jul 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza make table - roasted garlic (47F - Cold Holding); sliced meatballs (48F - Cold Holding); sliced sausage (48F - Cold Holding); pizza sauce (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - operator lowered thermostat - see stop sale. walk in cooler - shredded mozzarella (53F - Cold Holding); ham (51F - Cold Holding); cooked chicken wings (54F - Cold Holding); pizza sauce (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza make table - roasted garlic (47F - Cold Holding); sliced meatballs (48F - Cold Holding); sliced sausage (48F - Cold Holding); pizza sauce (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. walk in cooler - shredded mozzarella (53F - Cold Holding); ham (51F - Cold Holding); cooked chicken wings (54F - Cold Holding); pizza sauce (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.