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DADDY'S CHICKEN SHACK

7025 CR 46A, UNIT 1111, Lake Mary FL 32746

Last inspected Jan 24, 2025 · 3 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6905533
Grade history
DEC 23
MAR 24
JAN 25
— STEADY

3 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing on splitter added to mop sink faucet.
High priority/29-42-4
Floor soiled/has accumulation of debris. - deep grout lines causing retention of old food debris
Basic/36-73-4
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in the walk in cooler,operator corrected
High priority/08A-05-6/Corrected On-Site
Toxic substance/chemical improperly stored. Grill cleaner on shelf over the waffle maker,operator moved
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter to the faucet a vacuum breaker needs to be added to each side.
High priority/29-34-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arriviste
Intermediate/53A-05-6/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink, mop hung up by mgr
Basic/42-01-4/Corrected On-Site
Dec 27, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler needs a new thermometer
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.