DADE COUNTY FOOD GROUP LLC
19151 SW 108 AVE #27, Miami FL 33157 · 786.205.6905
Last inspected Apr 3, 2026 · 8 visits since November 2023
MAR 24
DEC 24
MAR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to the mop sink.
Non-pitting surface rust on food-contact equipment. Observed at shelves at walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee eating in a food preparation or other restricted area. Observed employee beverage on preparation table.
Show the remaining 9 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Observed Equipment and utensils not properly air-dried - wet nesting on shelf next to the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler by the kitchen area is out of service.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed throughout the kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Open dumpster lid.
Opened employee beverage container stored above clean utensils. Manager discarded it.
Plumbing system in disrepair. Observed hand wash sink in disrepair by the mop sink.
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) at prep area. Employee diluted with a final reading of 400ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at warewashing area. Employee provided paper towels. Observed no paper towels at handwashing sink at cook line area.
No soap provided at handwash sink. Observed no hand soap at handwashing sink at warewashing area. Employee provided soap.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sauté pans on shelf at kitchen area not inverted.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at back right of walk in cooler next to fans soiled with food debris.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris.
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Demi glacé made in house more than seven days. Operator discarded items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Demi glacé made in house more than seven days. Operator discarded items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at trip,e door reach in cooler SLICED CUCUMBERS (50F - Cold Holding), operator discarded item.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers at ware washing area. Operator removed stacked containers to wash and hadried during inspection.
Equipment in poor repair. Observed triple glass door reach in cooler not cooling properly.
Food stored on floor. Observed bread crumbs in plastic container stored on the floor at dry storage next to rear exit. Employee placed bread crumbs on self.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath triple sink soiled with debris. Observed wall soiled with food debris prep table near grill.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHORT RIB (50F - Cold Holding) Out of temperature more than six hours at reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SHORT RIB (50F - Cold Holding) Out of temperature more than six hours at reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution 500plus ppm. Manger diluted solution with a final reading of 400ppm
Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop cheese sauce. Manager had employee remove container and use proper utensil.
Open dumpster lid. Observed dumpster lid open at time of inspection.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken in the 3 door cooler across from preparation table at preparation area. Manager removed chicken on site.
No paper towels or mechanical hand drying device provided at handwash sink at preparation area.
No soap provided at handwash sink at preparation area.
Interior of oven/microwave has accumulation of black substance/grease/food debris, oven located at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass upright cooler at preparation area.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Clean containers stored underneath the preparation table across from the walk in cooler.
Food not stored at least 6 inches off of the floor. In the walk in cooler observed a container with pork broth stored on the floor, employee picked it up and placed on the food shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens located in front of the preparation table with. Grease accumulation,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with some grease accumulation,
Old labels stuck to food containers after cleaning. Clean containers stored underneath the preparation table across from the walk in cooler.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large food metal stainers stored on shelves next to the ovens not stored protected, employee inverted it on site.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Clean containers stored underneath the preparation table across from the walk in cooler.
Food not stored at least 6 inches off of the floor. In the walk in cooler observed a container with pork broth stored on the floor, employee picked it up and placed on the food shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens located in front of the preparation table with. Grease accumulation,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with some grease accumulation,
Old labels stuck to food containers after cleaning. Clean containers stored underneath the preparation table across from the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.