DAGA PIZZA
12248 SW 130 ST, Miami FL 33193 · 786-556-0541
Last inspected Aug 11, 2026 · 7 visits since February 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach in cooler in disrepair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted chicken cooked over 24 hrs not date marked inside reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands before starting to prepare milk shake.
Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at 85°F at hand wash sink, but without enough water pressure to properly wash hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets used for beverage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice scoop handle in contact with ice. Observed inside Ice machine. Operator stored scoop with handle up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets used for desserts.
Time/temperature control for safety food thawed in an improper manner. Observed sausage and chorizo bags thawing at room temperature by three compartment sink. Operator stored products inside reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside MFDV. Operator cleaned can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching mango inside reach in cooler by MFDV entrance. Operator stored scoop correctly.
Working containers of food removed from original container not identified by common name. Observed sauce bottle unlabeled in kitchen. Operator labeled bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys on prep table inside MFDV. Operator removed keys.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching wheat on shelf inside MFDV. Operator stored scoop correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching wheat on shelf over three compartment sink. Operator stored scoop correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.