DAGA PIZZA
12491 SW 130 ST, Miami FL 33186 · 786.556.0541
Last inspected Jul 7, 2026 · 8 visits since September 2023
OCT 24
MAR 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans held more than 24 hours not properly date marked at reach in cooler.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer in use and not test kit available.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of WD 40 stored under kitchen cabinets.
Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets at reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Observed tub of cooked rice of employee lunch, employee labeled it.
Plumbing system in disrepair. Observed 3 compartment sink faucet broken.
Wet mop not stored in a manner to allow the mop to dry.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener by pizza oven. Operator cleaned can opener blade.
Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink. Operator removed container.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink. Operator stored containers for air drying.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching sugar inside container. Operator stored spoon with handle up.
Single-service articles not stored inverted or protected from contamination. Observed plastic forks stored faces up on counter. Operator stored forks faces down.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over tomato sauce in reach in cooler by cash register. Operator stored products properly.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Operator removed container.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach unlabeled on three compartment sink. Operator labeled bottle.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spatulas faces up on shelf over three compartment sink. Operator inverted them.
Ice scoop handle in contact with ice. Observed inside ice bucket. Operator stored scoop correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in kitchen. Operator stored scoop correctly.
Single-service articles not stored inverted or protected from contamination. Observed plastic forks faces up in kitchen. Operator stored forks correctly.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not received.
No Heimlich maneuver/choking sign posted.
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not received.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,low boy unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.