DAGGS SANDWICH CO
11130 SEMINOLE BLVD, Seminole FL 33778 · (617) 504-3880
Last inspected Jan 28, 2026 · 5 visits since September 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed using cell phone, then proceeded to put on gloves to prepare food with no hand wash, discussed proper hand washing procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Spray bottle containing toxic substance not labeled. Glass cleaner in dish room, labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made garlic mayo (74F - Cold Holding), held less than 4 hours, moved to freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Confit garlic prepared on 9/7, date added
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle next to cook line, labeled
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small plastic container on counter chicken (61F - Cold Holding) brought from Frankie's Chop House. Employee put reach in cooler.
Toxic substance/chemical improperly stored. During inspection observed sanitizer on table with cutting boards. Employee moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Mop handles in top of hand wash sink, employee moved
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Handle of oven.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep table during preparation. Employee moved.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. Front of deli cooler.
Interior of top counter oven at cook line has accumulation of food debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.