DAILY BREAD MARKETPLACE
2400 SW 27 ST, Miami FL 33133 · 305-856-0363
Last inspected Aug 18, 2026 · 8 visits since October 2023
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 40 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box falafel (115F - Hot Holding); chicken eggrolls (111F - Hot Holding). As per operator for less than 2 hours. Operator removed to reheat.
Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used as dump sink with food remnants inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator provided.
Bowl or other container with no handle used to dispense food. Observed in containers of olives.
Show the remaining 4 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees coffee cups throughout stored on prep counters uncovered.
Food stored on floor. Observed at front counter containers of olives stored on floor under counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave and prep kitchen microwave.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. Operator paid during inspection.
Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink with food debris inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler unit in kitchen across from cook line, containers of rice not date marked. As per operator from yesterday.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sinks at front counter and at cook line, hot water valves turned off.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle in container of feta cheese in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave.
Unclean building components, attachments or fixtures. Observed cook line hood filters soiled with grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with accumulation of grease.
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container if raw Chicken over lentils in disputation walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at storage area reach in cooler box of raw chicken stored over box of raw beef.
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area blocked by tray rack of baked pitas.
Handwash sink used for purposes other than handwashing. Observed food remains in handwashing sink in front counter area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Employee provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table in front counter prep area. Employee removed.
Equipment in poor repair. Observed handle to microwave at front counter.
Hole in or other damage to wall. Observed drywall peeling throughout establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup lobby chest ice cream freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave with food remnants left inside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with accumulation of grease.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate13 Basic
Show 22 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stuffed grape leaves (51F - Cold Holding) in reach cooler at front counter. As per operator since Friday 03/21. Advised operator not to serve.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed grape leaves (51F - Cold Holding) in reach cooler at front counter. As per operator since Friday 03/21. Advised operator not to serve.
Handwash sink used for purposes other than handwashing. Observed food remains in handwashing sink in preparation area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no certified food manager on site. Certified Food Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from entrance in preparation area. Operator provided paper towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of stuffed grape leaves in reach in cooler at front counter with no date marking. As per operator since Friday 03/21.
Spray bottle containing toxic substance not labeled. Observed bottles containing degreaser not labeled in ware washing area.
Bowl or other container with no handle used to dispense food. Observed bowl in container of bulgar wheat at prep table across from cook line.
Clean utensils or equipment stored in dirty drawer or rack. Observed pots stored on shelf with dust accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on prep table in preparation area.
Equipment in poor repair. Observed heating display case at front counter with glass broken. Also observed handle to microwave at front counter.
Faucet/handle broken at plumbing fixture. Observed at handwashing sink in kitchen area.
Food stored on floor. Observed boxes of egg rolls, butter, and onions stored on the floor in front of walk in cooler.
Hole in or other damage to wall. Observed drywall peeling throughout establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in between prep table and office table in preparation area. Also observed knife stored in between prep tables at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with accumulation of grease.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf next to handwashing sink in kitchen area.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with 8 employees engaging in food preparation. Manager arrived during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed vents soiled with dust throughout establishment.
In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter prep table.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler in rear kitchen cook line.
Working containers of food removed from original container not identified by common name. Observed at spice shelf across from cook line containers of salt and pepper removed from original containers not labeled.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty utensils then handled clean utensils without washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above diced tomatoes,located in the walk-in cooler by the bathrooms.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders stored above baklava located in the walk-in freezer.
Equipment in poor repair. Observed walk-in cooler gaskets torn and in disrepair, unit opposite ware washing area.
Dec 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside. Observed for the both back door and shutter's at the back.
Food stored on floor. Observed buckets containing tahini sauce stored on the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.