DAILY DELICE
4529 BAYSHORE RD, N Ft Myers FL 33917
Last inspected Oct 29, 2025 · 11 visits since March 2024
DEC 24
APR 25
AUG 25
OCT 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches at entrance at wall and floor of table for hot holding, microwave. 1 on wall in dishwashing area by light switch at entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025062556 | Aug 21, 2025 | Sep 10, 2025 | $400 |
Inspection history
11 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 13120 WESTLINKS TERR STE 10, Fort Myers — this licence has since moved.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooling fast enough from 135 degrees Fahrenheit to 70 degrees Fahrenheit in under 2 hours. In kitchen stored inside cold oven, cooked rice (115F - Cooling) for 1 hour 45 minutes per operator. Operator divided product and placed in bags in ice bath, in 20 minutes rice came to 70F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) in bar area.
Ceiling not smooth, nonabsorbent and easily cleanable in food storage areas, bar storage room between kitchen/bar, pastry room.
Floors not constructed to be smooth, durable, and easily cleanable in dishwashing area.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer small white freezer cook line, also bar reach-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Small white freezer cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers in front drink station.
Plumbing system in disrepair. Handwash sink in front counter hot water tap leaking.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
Aug 22, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 13120 WESTLINKS TERR STE 10, Fort Myers — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bar storage room.
Floors not maintained smooth and durable in dishwashing area.
Ice buildup in small white reach-in freezer cook line.
Interior of small white freezer on cook line in disrepair/has exposed insulation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in bar storage room.
Aug 21, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 13120 WESTLINKS TERR STE 10, Fort Myers — this licence has since moved.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches at entrance at wall and floor of table for hot holding, microwave. 1 on wall in dishwashing area by light switch at entrance.
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator replaced.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bar storage room.
Dead roaches on premises. 3 dead under counter in far right corner of kitchen. 2 dead and one egg sack on counter under equipment in far right corner of kitchen.
Floors not maintained smooth and durable in dishwashing area.
Ice buildup in small white reach-in freezer cook line.
Interior of small white freezer on cook line in disrepair/has exposed insulation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in bar storage room.
Wall soiled with accumulated grease, food debris, and/or dust behind cook line equipment on wall with pass through window, bar area, dishwashing area.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 13120 WESTLINKS TERR STE 10, Fort Myers — this licence has since moved.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Tortilla chips in non food grade containers in pastry room, bar storage room and kitchen. 5 in total large containers.
Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers and 2 cooks handling food, no certified food manager present. Manager arrived at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar.
Carbon dioxide/helium tanks not adequately secured. 3 in bar storage room.
Floors not maintained smooth and durable in dishwashing area.
Food stored on floor in pastry kitchen, containers flour, sprinkles and icing, box tortilla chips. Onions and oil in dishwashing area.
Ice buildup in reach-in freezer - small white freezer in pastry room.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies on front counter without proper labeling.
Plumbing system in disrepair. Triple sink drain pipes broken and leaking.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in bar.
Dec 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 13120 WESTLINKS TERR STE 10, Fort Myers — this licence has since moved.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Tortilla chips in non food grade containers in kitchen, bar storage room.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers and 2 cooks handling food, no certified food managerA present.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Judy employed more than 60 days as a food handler, no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen main reach-in cooler, cooked rice, cooked chicken and housemade sauces no date marking, per operator stored between 1-3 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/binin bar area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar, pastry and bar storage room.
Floors not maintained smooth and durable in dishwashing area.
Food stored on floor in pastry kitchen, containers flour, sprinkles and icing. In dishwashing area boxes avocados, peppers and onions on floor.
Ice buildup in reach-in freezer in behind the bar storage room.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies on front counter without proper labeling.
One carbon dioxide tank not adequately secured in bar.
Plumbing system in disrepair. Handwash sink no cold water handle in server station.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in bar.
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 13120 WESTLINKS TERR STE 10, Fort Myers — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers with debris on inside of handles through out kitchen.
Covered waste receptacle not provided in women's bathroom. Observed a wicker basket in ladies room and no covered waste receptacle.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in place in food prep area.
Equipment in poor repair. Observed torn gaskets in reach in coolers, throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Not hung up to dry properly.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 13120 WESTLINKS TERR STE 10, Fort Myers — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwash sink by cook line used to fill cup of water. Spoke with operator, operator discontinued using handwash sink for other purposes.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar, service station, and behind bar area.
Mar 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 13120 WESTLINKS TERR STE 10, Fort Myers — this licence has since moved.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other food manager for establishment.
Handwash sink used for purposes other than handwashing. Observed handwash sink by cook line used to fill cup of water. Spoke with operator, operator discontinued using handwash sink for other purposes.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink by triple sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar, service station, and behind bar area.
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Recorded at 13120 WESTLINKS TERR STE 10, Fort Myers — this licence has since moved.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash dirty rag and put on gloves, no handwash. Spoke with operator, operator removed gloves and washed hands properly before returning to work.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two door large reach-in cooler:; tortilla with cooked pork (54F - Cold Holding); cooked tomatillo sauce (45F - Cold Holding); white cheese sauce (45F - Cold Holding); cooked rice (55F - Cold Holding); cooked seasoned rice (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked chicken tamales (51F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door large reach-in cooler:; tortilla with cooked pork (54F - Cold Holding); cooked tomatillo sauce (45F - Cold Holding); white cheese sauce (45F - Cold Holding); cooked rice (55F - Cold Holding); cooked seasoned rice (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked chicken tamales (51F - Cold Holding) stored overnight per operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other food manager for establishment.
Handwash sink used for purposes other than handwashing. Observed handwash sink by cook line used to fill cup of water. Spoke with operator, operator discontinued using handwash sink for other purposes.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
No soap provided at handwash sink by triple sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar, service station, and behind bar area.
Floor soiled/has accumulation of debris under bar equipment and in left corner service station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.