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6141 WESTWOOD BLVD, Orlando FL 32821 · 762.728.0804
Last inspected Jul 28, 2026 · 6 visits since April 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in two door reachin
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food not separated from ready-to-eat food during preparation. Shell eggs over sauces in two door cooler in kitchen
No soap provided at handwash sink. At front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen
Ice scoop handle in contact with ice. At front counter, also in ice machine in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in two door cooler in kitchen
Bowl or other container with no handle used to dispense food. In rice cooker
In-use knife/knives stored in cracks between pieces of equipment. In kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple dry storage bins
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in two door reach in cooler in kitchen
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over whole muscle beef in two door reach in in kitchen
Handwash sink not accessible for employee use at all times. Towel in hand sink behind front counter
Employee with no hair restraint while engaging in food preparation. Chef in kitchen.
Raw fruits/vegetables not washed prior to preparation. Bok choy being cut
Single-service articles improperly stored. Case of drink lids on floor behind front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) top of make table above chill line. Operator states in unit less then 1 hour, placed in reach in
Spray bottle containing toxic substance not labeled. Blue liquid at front counter
Food stored on floor. Case of water behind front counter
Wet wiping cloth not stored in sanitizing solution between uses. At front counter and in kitchen
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in two door reachin
In-use knife/knives stored in cracks between pieces of equipment. At cookline make table
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. In both bathrooms used by employees
Wet wiping cloth not stored in sanitizing solution between uses. On cookline
Working containers of food removed from original container not identified by common name. Sugar and salt bins
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.