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DAILY POUTINE

1674 E BUENA VISTA DR STE A, Lake Buena Vista FL 32830 · 407.934.5326

Last inspected Mar 3, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5813805
Grade history
SEP 23
JAN 24
FEB 25
MAR 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the right corner of the ice bin.
Basic/22-20-5
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed floor very sticky in front frozen machine.
Basic/36-73-4
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Interior of fryer container and filters are soiled.
Intermediate/22-02-4
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Pulled pork in reach in cooler.
Intermediate/02C-04-5
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Basic/35B-05-4
Ventilation system inadequate as evidenced by condensation on the air conditioning vents.
Basic/36-68-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.