DAILY TACO LLC
5450 PALM BEACH BLVD, Fort Myers FL 33905 · 239.223.2932
Last inspected Feb 23, 2026 · 7 visits since July 2023
JUL 23
AUG 24
FEB 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022. Operator paid for license during inspection and confirmed through inspection app and showed current license now available through state online website.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in stand up reach in cooler prepared yesterday no date mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of soda on cutting board.
Equipment in poor repair. Observed door handle broken off on stand up reach in cooler.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared yesterday no date marking in stand up reach in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting on top of reach in cooler by three compartment sink.
Equipment in poor repair. Observed door handle broken off on stand up reach in cooler.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink. Operator removed.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid in cabinet under hand washing sink.
Equipment in poor repair. Observed door handle broken off on standup reach in cooler.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as scoop in seasonings on shelf above three compartment sink. Operator removed cup.
Food stored on floor. Observed bag of white onions stored on floor under flat top.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than sixty days with no food handler training. The other two employees have been employed for less than a month.
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hand in pockets then use same gloves to prepare food.. Discussed proper hand washing practices with operator.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022. Operator paid for license during inspection and confirmed through inspection app and showed current license now available through state online website.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than sixty days with no food handler training. The other two employees have been employed for less than a month.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window not being kept closed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.