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DAILY TACO MX

19451 FL 31, North Fort Myers FL 33917 · 239-728-2536

Last inspected Mar 26, 2026 · 7 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651406
Grade history
APR 24
AUG 24
FEB 25
AUG 25
MAR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label containing clear liquid by three compartment sink.
Intermediate/41-17-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number no longer visible. It is completely sun bleached and unreadable.
Basic/50-04-4/Repeat Violation
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4/Repeat Violation
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Repeat Violation
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answer phone take an order wearing gloves then turn around and pick up clean utensils and prepare food without changing gloves.
High priority/12A-09-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday no date marking.
Intermediate/02C-02-5
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number has peeled off exterior of truck and is no longer recognizable.
Basic/50-04-4
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4/Repeat Violation
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Repeat Violation
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink.
Intermediate/12A-03-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Intermediate/11-27-4
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
Basic/51-13-4/Repeat Violation
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees wearing gloves to serve customers then open equipment then wash dishes then return to preparing food without changing their gloves.
High priority/12A-09-4
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid.
Intermediate/41-17-4
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Jun 10, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 3, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade hose conveying potable water.
High priority/29-04-4/Warning
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves dispose of trash then pick up clean utensils without changing gloves. Discussed proper hand washing and glove use with operator.
High priority/12A-09-4/Corrective Action Taken/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken/Warning
Manager or person in charge lacking proof of food manager certification. Operator states he is waiting for class to obtain Certification.
Intermediate/53A-01-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Intermediate/11-26-1/Corrective Action Taken/Warning
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator showed employee training certification for employees on their cell phones. Explained that certificate must be present on truck for each employee.
Intermediate/53B-09-4/Corrective Action Taken/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Repeat Violation/Warning
Jul 25, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.