DAILY TACO MX
19451 FL 31, North Fort Myers FL 33917 · 239-728-2536
Last inspected Mar 26, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label containing clear liquid by three compartment sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number no longer visible. It is completely sun bleached and unreadable.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answer phone take an order wearing gloves then turn around and pick up clean utensils and prepare food without changing gloves.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday no date marking.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number has peeled off exterior of truck and is no longer recognizable.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees wearing gloves to serve customers then open equipment then wash dishes then return to preparing food without changing their gloves.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Nonfood-grade hose conveying potable water.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves dispose of trash then pick up clean utensils without changing gloves. Discussed proper hand washing and glove use with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Manager or person in charge lacking proof of food manager certification. Operator states he is waiting for class to obtain Certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator showed employee training certification for employees on their cell phones. Explained that certificate must be present on truck for each employee.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.