DAILYDISH CATERING INC
5406 NW 72 AVE, Miami FL 33166
Last inspected Aug 26, 2026 · 13 visits since July 2023
APR 25
AUG 25
DEC 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019058928 | Oct 7, 2019 | Jan 15, 2020 | $200 |
Inspection history
13 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified manager unable to answer the ware washing procedure. Instructed operator how to set up the three compartment sink correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed portable container freezer on the back of the establishment, food storage inside chicken, ground beef, bagels, hash brown.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Rodolfo, with more than 2 months of being hired.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator labeled it during inspection.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of salt container soiled.
Observed food scoop handle broken. Operator discarded it.
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee washed hands with cold water. Observed employees washing hands with water less than 85°F.
No hot running water at three-compartment sink. Observed hot water not reaching 85°F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in both hand wash sinks in kitchen, and inside employee restroom.
No hot running water at mop sink. Observed hot water not reaching 85°F.
Single-service articles not stored inverted or protected from contamination. Observed plastic little spoons faces up on prep table in kitchen. Operator stored little spoons faces down.
Oct 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed faucet located behind cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new Food Establishment remodeled without plan review submitted and approved. Observed new prep tables added and hand sink removed.
Spray bottle containing toxic substance not labeled. Observed spray bottle with Chlorine unlabeled under prep table by three compartment sink. Operator labeled bottle.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing station by Oven in kitchen.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under prep table inside kitchen. Operator reset sanitizer bucket and observed Sanitizer Bucket (Chlorine 100ppm).
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee cleaned blade.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside prep area. Operator labeled bottle.
Floor area(s) covered with standing water. Observed inside Walk in cooler 3. Employee removed water and dried floor.
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table inside kitchen. Operator cleaned blade.
Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink by ware washing area. Operator removed utensils.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee cleaned can opener blade.
Floor area(s) covered with standing water. Observed standing water by ovens inside kitchen. Employee removed water and dried floor.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over margarine and yogurt inside Walk in cooler. Operator stored products correctly according safe storage.
Missing drain plug at dumpster. Operator placed a plug at dumpster.
Stored food not covered. Observed white rice containers not covered inside Walk in cooler. Operator covered containers.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed both faucets by cook line. Operator provided Vacuum breakers.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside dry storage. Operator labeled spry bottle.
Floor area(s) covered with standing water. Observed standing water in front of ovens. Operator removed water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer.
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed it, and cleaned and sanitized the table.
Food stored on floor. Observed plastic container of pickles stored on Walk in cooler floor. Operator removed it from floor.
Light not functioning. Observed inside Walk-in cooler 3. Operator fixed light.
Ripped/worn tin foil used as shelf cover. Observed under prep table inside bread prep area. Operator covered it with new tin foil.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table inside kitchen. Operator put towels inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.