DAILYMART
4234 20 AVE, Gainesville FL 32607
Last inspected Feb 8, 2024 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered food truck, put on gloves and began portioning sauce without washing hands. Manager had employee wash hands and change gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
Raw animal food stored over or with unwashed produce. Shell eggs stored over radishes in reach-in cooler next to cook line grill. Employee placed eggs in bottom drawer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soiled apron and proceeded to prep vegetables without washing hands and changing gloves. Manager had employee wash hands and change gloves.
Show the remaining 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Handwash sink used for purposes other than handwashing. Wiping clothes stored in kitchen hand washing sink. Employee removed wiping clothes from hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Employee provided hand towels.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Bowl or other container with no handle used to dispense food. Employee using scoop to portion sauce.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on side of food truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers beneath cook line grill.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked pork in reach-in cooler next to grill. Manager moved eggs to bottom shelf.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Broken Shell eggs stored with Shell eggs in reach-in cooler next to grill. Manager discarded broken egg Shell eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Manager provided towels at hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees have been informed of their responsibilities.
Food stored on floor. Beans stored on floor in front of reach-in cooler. Manager placed beans on shelf.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on outside of mobile food dispensing vehicle.
Outer openings not protected with self-closing doors. Back door to establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.