DAIQUIRI DECK
5250 OCEAN BLVD, Sarasota FL 34242 · 941.349.8697
Last inspected Aug 12, 2026 · 11 visits since September 2023
FEB 25
JUL 25
OCT 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/25. Please renew at www.myfloridalicense.com
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main dishwasher in kitchen 0ppm chlorine after several attempts. Manager discovered hoses were switched and corrected to 50ppm during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shrimp and mahi over cooked bacon in pull out drawer on cook line. Manager/Operator relocated food to prevent cross contamination.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4lbs defrosted ahi tuna in vacuum sealed packaging.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade. Manager removed for cleaning.
Show the remaining 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4lbs defrosted ahi tuna in vacuum sealed packaging.
Dec 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor at west end of bar near soda nozzle.
Hole in or other damage to wall. Observed wall pulling away in kitchen towards dish machine area by utility sink.
Dec 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bar 0ppm, manager changed empty container. Observed dish machine in kitchen at 0ppm. Manager called for service.
Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/25. Please renew at www.myfloridalicense.com
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored in pull out drawer on cook line over sliced squash. Cook rearranged food items to prevent cross contamination.
Floor area(s) covered with standing water. Observed standing water on floor at west end of bar near soda nozzle.
Hole in or other damage to wall. Observed wall pulling away in kitchen towards dish machine area by utility sink.
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0ppm after several attempts. Manager called for service.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding gator 49F, fish 47F, shrimp 48F, chicken wings 49F, cut lettuce 56F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line Cold holding gator 49F, fish 47F, shrimp 48F, chicken wings 49F, cut lettuce 56. Manager discarded. Observed pulled pork in walk in cooler at 44F employee moved to walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at bar soiled. Bartender cleaned during inspection.
Covered waste receptacle not provided in women's bathroom. Observed multiple receptacles uncovered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed walk in cooler door gasket soiled. Employee cleaned during inspection.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer shield with food debris. Observed debris in soda nozzle at bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw coconut shrimp over cooked lobster in walk in cooler and raw hamburger stored over shrimp on cook line. Manager rearranged food items to prevent cross contamination.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler, 2 each 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F.Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F. Manager discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar west side with buildup of debris.
No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 purple scoops in 76F water on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers.Observed red gatorade in reach in cooler next to key lime pies at end of cook line. Manager removed.
Waste line missing at soda gun holster. Observed at west side of bar.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main dish machine at 0 ppm, manager replaced empty bucket and tested at 50ppm. Bar dish machine tested at 0 ppm and remained at 0ppm after new bucket was added.
Drain cover(s) missing.Observed missing drain cover in soda storage closet.
Old labels stuck to food containers after cleaning.Observed remnants of old labels on plastic food containers.
Ripped/worn tin foil used as shelf cover.Employee replaced.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored.Observed eye drops next to food on shelf above steamer. Employee removed.
Stop Sale issued due to food originating from an unapproved source. Observed tub of approximately 35 oysters without tag.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.Observed tub of approximately 35 oysters without tag.
Bowl or other container with no handle used to dispense food.Observed soufflé cup in sour cream at front counter. Manager removed.
Employee with no hair restraint while engaging in food preparation.Employee added hairnet during inspection.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.Observed condensation on vent above expo and front cooler with condiments. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed forks and spoons in container at 72F. Manager removed water.
Standing water in bottom of reach-in-cooler.Observed water on bottom of reachin cooler on reachin cooler unit closest to walkin cooler.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.Observed ceiling tile damaged above steamer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed vent with condensation drops above condiments on front counter in kitchen. Manager covered condiments to avoid cross contamination.
Hole in or other damage to wall.Observed wall damaged by small preparation table across from Dishwashing Machine area.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main bar Dishwashing Machine chlorine at 0 ppm. Manager called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reachin Cooler on cook line Cold Holding Fish 45F, Chicken Wings 51F, Calamari 47F, Shrimp 50F, Lobster 46F, Black Beans 58F, Ambient 49F. Kitchen Counter Egg Wash 64F, Front Counter Sour Cream 53F. Chef removed product to freezer. Call for service.
Ceiling/ceiling tile shows damage or is in disrepair.Observed ceiling tile damaged above steamer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed vent with condensation drops above condiments on front counter in kitchen. Manager covered condiments to avoid cross contamination.
Hole in or other damage to wall.Observed wall damaged by small preparation table across from Dishwashing Machine area.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.