DAIQUIRI DECK RAW BAR
107 BRIDGE STREET UNIT B, Bradenton Beach FL 34217 · 941-253-3300
Last inspected Jun 18, 2026 · 9 visits since September 2023
SEP 24
MAR 25
AUG 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked Rice (51F - Cooling). Stored in a 5 gallon container with cover on. Date mark of 9/5/23. Manager stated that rice was placed in walk in cooler on 9/5/23 to cool. Manager discarded the rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe their sanitizer buckets at 450ppm quaternary. Operator remade them to 200ppm.
Handwash sink not accessible for employee use at all times. Observed the prep hand sink with a towel inside and a pan blocking it. Operator removed the items.
Handwash sink used for purposes other than handwashing. Observed a hand wash sink used as as dump sink. Reviewed its proper use with the operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items throughout the establishment in food storage/prep areas. Operator removed all of them.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at both bars. Operator placed temporary signs at the sinks.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in non-food grade bag in 2 door reach-in cooler in server area. Educated operator on food grade bags. Operator moved cut cabbage to another container.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish.
Cutting board has cut marks and is no longer cleanable. Observed on cook line at make stations, cutting boards with visible cut marks.
Utensils in poor condition. Observed wire shelving rack in dish area with rust pitted surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind beer spigots in upstairs bar area with black mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area with slime. Operator cleaned soda gun.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line across from grill with cut marks.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust pitted surface.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed can of black beans on shelf in dry storage area, with a 1/4 " inch dent on the side. Operator voluntarily discarded can.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw chicken over deli sandwiches in reach in drawer on cook line. Operator removed sandwiches.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer bucket to strong. Operator diluted bucket and corrected to 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head with grease and dried food debris on mixer in kitchen on shelf next to slicer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written plan. Educated operator on time as a public health control and e-mailed forms to operator. Operator filled out forms before the end of the inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in brown sugar touching product. Operator removed scoop.
Missing drain plug at dumpster. Observed drain plug missing on dumpster.
Observed soda gun line in ice bin at bar area. Operator removed soda gun line from ice bin.
Open dumpster lid. Observed open lid on shared dumpster. Operator closed lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler in bar area with rust pitted surface.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cook line without labels. Operator labeled bottles with contents name and date.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over candied bacon and sausage gravy. Operator moved eggs to bottom shelf.
Bowl or other container with no handle used to dispense food. Observed solo cup being used as a scoop in seasoning on cook line in front of flat top grill. Operator removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep table at the end of the cooks line. Manager removed beverage.
Open dumpster lid. Observed open lids on shared dumpsters. Operator closed lids.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed a container of allergy medicine stored over food in the dry storage area. Operator removed the container.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishamchine at 0ppm chlorine. Operator discontinued its use and set up the triple sink at 100ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a ready to eat conch mix stored under raw beef in the walk in cooler. Operator removed the conch.
Handwash sink used for purposes other than handwashing. Observed the prep hand wash sink with ice and a spoon inside. Operator removed the items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a ready to eat conch mix not labeled in the walk in cooler. Operator stated it had been made 3 days ago and marked it accordingly.
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals in the warewashing area. Operator labeled the bottles.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of spices and bread crumbs. Operator removed the scoops.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored above the cook line and an employee speaker stored above food in the dry storage area. Operator removed the items.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between equipment on the cook line. Operator removed the knives.
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Insulating foam on cooling tubes for daiquiri machines have build up of black mold like substance.
Sep 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked Rice (51F - Cooling). Stored in a 5 gallon container with cover on. Date mark of 9/5/23. Manager stated that rice was placed in walk in cooler on 9/5/23 to cool. Manager discarded the rice.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler Cooked Rice (51F - Cooling). Stored in a 5 gallon container with cover on. Date mark of 9/5/23. Manager stated that rice was placed in walk in cooler on 9/5/23 to cool. Manager discarded the rice.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled garbage can then clean utensils without washing hands or changing gloves. Employee washed hands and changed gloves to handle utensils to be sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cut and washed lettuce in reach in cooler on left side of cook line. Operator removed tuna.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all of the following items stored on top section of reach in cooler on the left side of the line. Seaweed (47F - Cold Holding); Black Beans (53F - Cold Holding); Lima bean (53F - Cold Holding). Manager stated items were in reach in cooler approximately 2 hours. Manager placed bags of ice on items to cool. Observed batter containing eggs at 52F stored on ice on the cook line next to fryer. Manager stated batter was stored on cook line for approximately 1.5 hours. Manager placed the batter in the reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled.
Cleaned and sanitized equipment or utensils not properly stored. Clean scoops stored next to cleaning solutions on dry storage shelf in kitchen. Manager removed scoops to be sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Insulating foam on cooling tubes for daiquiri machines have build up of black mold like substance.
Old labels stuck to food containers after cleaning. Observed old labels on bins stored on dry storage shelf in dishwashing room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.