DAIQUIRI DECK SOUTH
1250 STICKNEY POINT RD, Siesta Key FL 34242 · 941 953 2164
Last inspected Aug 13, 2026 · 8 visits since September 2023
JUL 24
FEB 25
JUL 25
OCT 25
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles at both bars. Cleaned during inspection.
Bowl or other container with no handle used to dispense food. Observed to go tray without handles in panko crumb bin in dry storage.
Duct tape used to repair nonfood-contact surface. Observed duct tape on top of sliding reach in cooler doors in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 109F water. Cook turned up flame on pot.
Show the remaining 2 findings ▾
Water draining onto floor surface.Observed at upstairs bar under dishmachine. Manager corrected by adjusting plumbing.
Wet mop not stored in a manner to allow the mop to dry.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink.Observed no soap at north side of cooks line. Employee refilled.
Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled reach in cooler gasket on cook line. Employee cleaned.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed hamburger stored over fish in pull out drawers on cook line. Observed bacon stored over ready to eat sandwiches in walk in cooler. Manager rearranged food items to prevent cross contamination.
Bowl or other container with no handle used to dispense food. Observed no handle soufflé cup in sugar container at end of cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in downstairs men's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard. Cook corrected by cleaning.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted tuna in walk in cooler not cut or removed from package. Operator cut packaging.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle in corn salsa. Manager removed.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at downstairs bar hand sink.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed splitter with hose attached and no vacuum breaker present.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed chicken wings not date marked
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.Observed food not written on plan, no temperature log, and no signature.
Bowl or other container with no handle used to dispense food.Observed plastic drink cup in ice at soda station in kitchen. Manager removed.
No handwashing sign provided at a hand sink used by food employees.Emailed to manager.
Opened employee beverage container in a cold holding unit with food to be served to customers.Observed employee drinks in reach in cooler not segregated.
Ripped/worn tin foil used in convection oven.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main kitchen dishwashing machine at 0ppm. Chef replaced empty bucket of sanitizer. Checked 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed 2 soda nozzles at bar soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no quaternary test strips used for sanitizer buckets.
Ice scoop handle in contact with ice. Bartender corrected y relocation.
No conspicuously located ambient air temperature thermometer in holding unit.Observed no ambient thermometer in double door salad dressing reachin cooler near glass door reachin cooler.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding Cream Sauce 52F, Sour Cream 57F, Coleslaw 52F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler to right side wall when entering kitchen Cold Holding Cream Sauce 52F, Sour Cream 57F. At front counter Coleslaw at 52F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. emailed to Manager
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.