DAIQUIRI SHAK RAW BAR AND GRILL
14995 GULF BLVD SUITE A, Madeira Beach FL 33708 · 727 393 2706
Last inspected Jul 10, 2026 · 10 visits since August 2023
FEB 25
SEP 25
FEB 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches next to hand sinks at main bar. 1 live roach behind speed well at main bar. Manager killed all insects, cleaned and sanitized areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 10, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Drawer cooler on cook line - raw grouper, snapper and mahi not removed from commercially packaged vacuum bags prior to thawing
Clam/mussel/oyster tags not marked with last date served. Several tags not dated
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Drawer cooler on cook line - raw grouper, snapper and mahi not removed from commercially packaged vacuum bags prior to thawing
Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Floor tiles missing and/or in disrepair. Broken floor and wall tiles throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer.
Jul 9, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches next to hand sinks at main bar. 1 live roach behind speed well at main bar. Manager killed all insects, cleaned and sanitized areas.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Drawer cooler on cook line - raw grouper, snapper and mahi not removed from commercially packaged vacuum bags prior to thawing
Clam/mussel/oyster tags not marked with last date served. Several tags not dated
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit for sanitizer bucket
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Drawer cooler on cook line - raw grouper, snapper and mahi not removed from commercially packaged vacuum bags prior to thawing
Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Floor tiles missing and/or in disrepair. Broken floor and wall tiles throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer.
Open dumpster lid.
May 19, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - soup (129F - Hot Holding), staff reheated in fryer, retemp 179F
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi and grouper thawed, not removed from commercially processed reduced oxygen packaging in reach in cooler and walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fry batter (84F - Cold Holding), manager discarded and replaced in ice bath
Clams/mussels/oysters tag removed from original container prior to container being emptied. Tray of shucked oysters in walk in cooler missing tag, manager replaced
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Water pressure lacking at fixtures that require the use of water. Hand sink at outside bar, manager corrected
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents soiled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi and grouper thawed, not removed from commercially processed reduced oxygen packaging in reach in cooler and walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table
Floor tiles missing and/or in disrepair. Damaged floor and wall tiles throughout kitchen
Food storage container/container lid cracked or broken. White ice buckets with cracked/chipped edges
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin soiled under pizza oven
Plumbing system in disrepair. Leaking pipe into bucket under compressor in walk in cooler
Stored food not covered. Shrimp in walk in cooler not covered
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line, 10ppm, staff added bleach 50ppm
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of raw shucked oysters in walk in cooler missing tag
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Work order submitted for repairs
Duct tape used to repair nonfood-contact surface. Deli cooler on cook line and ice machine
Floor tiles missing and/or in disrepair. Floor and wall tiles damaged on cook line
Floors not maintained smooth and durable. Damaged metal floor in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee cup in walk in cooler, removed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate20 Basic
Show 27 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dish machine, then proceeded to handle clean equipment, discussed proper hand washing
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper in deli cooler, not removed from ROP prior to thaw.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - wet dredge for chicken (88F - Cold Holding), recommend item be held on time as a public health control, manager added ice sour cream (51F - Cold Holding), moved to freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired
Spray bottle containing toxic substance not labeled. Degreaser bottle at dish machine
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves. On prep table next to fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper in deli cooler, not removed from ROP prior to thaw.
Cutting board has cut marks and is no longer cleanable. Small cutting boards
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep cooler, removed
Employee with no beard guard/restraint while engaging in food preparation. Manager engaged in food prep with no beard restraint
Equipment in poor repair. Broken cooler lids, walk in freezer floor damaged
Floor soiled/has accumulation of debris. Under cook line
Floor tiles missing and/or in disrepair. Floor and wall tiles in kitchen
Floors not maintained smooth and durable. Unsealed concrete floors behind bar
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on cook line equipment
Raw fruits/vegetables not washed prior to preparation. Celery not washed prior to prep
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Deli cooler on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. Behind bar
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate16 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen staff handled raw chicken, then changed gloves without washing hands. Discussed proper procedures with staff
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream in walk-in cooler, eggs relocated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No soap provided at handwash sink. Soap dispenser empty at hand sink near dish machine, refilled
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in drink ice well at bar
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some porous acoustic tiles over kitchen
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair nonfood-contact surface. Walk in cooler door, exterior of ice machine, top of prep cooler on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep cooler, removed
Equipment in poor repair. Damaged metal walls in walk-in coolers
Floor area(s) covered with standing water. Walk in freezer
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Floor tiles missing and/or in disrepair. Multiple damaged/missing floor and wall tiles in kitchen
Food stored on floor. Jugs of daiquiri mix on floor behind bar, relocated
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves behind pizza oven soiled Cooler gaskets soiled Top of pizza oven soiled
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored outside on condiment cart
Stored food not covered. Cooked shrimp in walk-in cooler, covered
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. Behind bar
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Cove molding and tiles at floor/wall juncture broken/missing.
Duct tape used to repair nonfood-contact surface. Top of cooler on cook line
Equipment in poor repair. Cooler walls, floors and doors
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on equipment on cook line
Plumbing system in disrepair. Cooler leaking water into pans on cook line
Standing water in bottom of reach-in-cooler. On cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. Behind bar
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Retraining scheduled for end of February for all staff
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in cooler on cook line
Cove molding and tiles at floor/wall juncture broken/missing.
Duct tape used to repair nonfood-contact surface. Top of cooler on cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Equipment in poor repair. Cooler walls, floors and doors
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on equipment on cook line
Plumbing system in disrepair. Cooler leaking water into pans on cook line
Standing water in bottom of reach-in-cooler. On cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. Behind bar
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate18 Basic
Show 22 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting citrus at bar with bare hands for drink garnish
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Spray bottle containing toxic substance not labeled. Bottle containing degreaser, labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi, grouper and snapper in walk-in cooler
Damaged/spoiled/recalled food not properly segregated. Dented can of diced tomatoes on dry storage rack, operator already received credit for can, discarded during inspection
Duct tape used to repair nonfood-contact surface. Rear of reach in cooler on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler at cook line, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave, backpack hanging on clean equipment storage rack, removed
Equipment in poor repair. Exterior and interior walk-in cooler walls Missing drain hose for soda gun at bar
Floor soiled/has accumulation of debris. Walk-in beer cooler
Hole in or other damage to wall. Missing tiles on wall behind cook line Damaged floor tiles throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Casters of rolling table on cook line soiled
Plumbing system in disrepair. Reach in cooler condensation leaking into catch pans on cook line
Soiled dry wiping cloth in use. On cook line
Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.