DAIRONS CUBAN PIZZERIA
311 DEL PRADO BLVD SOUTH UNIT #3, Cape Coral FL 33990 · 239.471-7280
Last inspected Aug 26, 2026 · 6 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The manager placed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 on wall during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table beside pizza maker. The cell phone was removed from prep table.
Equipment in poor repair. Observed reach-in cooler under espresso machine gasket tore.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. The manager labeled container during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting.
Equipment in poor repair. Observed reach-in cooler gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in freezer beside pizza cooker.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket exceed proper strength. The manager added water to correct sanitizer bucket to 100ppm chlorine sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The manager placed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 on wall during inspection.
Records/documents for required employee training do not contain all of the required information.
Equipment in poor repair. Observed reach-in cooler in espresso area gasket torn.
Food not stored at least 6 inches off of the floor. Observed bag of onions not 6 inches off floor in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed scooper from flour bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed reach-in cooler gasket torn.
Food stored on floor. Observed a bag of onions on floor in kitchen. The manager removed the bag of onions from floor in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204. for Manager. The manager posted on wall during inspection.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Observed reach-in cooler under the espresso machine gasket torn.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach-in cooler. The operator removed personal food from reach-in cooler.
Food stored on floor. Observed bottles of water on floor behind front counter. The operator removed water from floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. The operator removed drink from reach-in cooler across from ice cream cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.