DAIRY BAR LLC
55 DUNLAWTON AVE, Port Orange FL 32127 · (386)737-3322
Last inspected Aug 20, 2026 · 9 visits since August 2023
JUL 24
JAN 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach excrement and/or droppings present. -3 droppings on floor of bathroom located separated/outside of any food related part of establishment. Manager cleaned up bathroom during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on side of building
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce inside stand up fridge
Handwash sink used for purposes other than handwashing. -spoon/other items stored inside hand sink
Cove molding at floor/wall juncture broken/missing. -cove molding hanging in area behind steam table
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Light fixture damaged/in disrepair. -bathroom, light hanging from wire
Single-service articles improperly stored on floor. -boxes of ice cream cups/cones
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -ripped/torn gaskets. Temperature controlled food held inside fridge all recorded above 45F
Employee with no hair restraint while engaging in food preparation.
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ice cream mix loaded into hoppers overnight -hot dogs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -vanilla and chocolate soft serve ice cream 45-48F, right hopper -left vanilla soft serve ice cream hopper 54F -ice cream loaded into units from prior day, see stop sale. advised to monitory temperature prior to opening to verify cold holding overnight. -hot dogs (45F - Cold Holding); chili (47F - Cold Holding) inside unit less than 2 hrs, manager moved to other unit to cool down. coleslaw 45-48F (cold holding). From 2 days prior inside unit, see stop sale. -next day callback inspection required to verify cold holding temperatures
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw
Bathroom facility fixtures not clean.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -ripped/torn gaskets. Temperature controlled food held inside fridge all recorded above 45F
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -floor on side of refrigerator in back -under equipment -bathroom floors
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -handled cash from customer prior to handling food without washing hands. Advising operator that cash is always considered a soiled surface and here must be steps taken to eliminate cross contamination prior to preparing food after handling cash.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. -jug of iced tea, dish soap inside hand sink basin in back
Equipment in poor repair. -shelving material peeling above 3 compartment sink -gaskets for reach in cooler in back
Interior of microwave has accumulation of black substance/grease/food debris.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -ground beef producing grease laden vapors for chili cooked on site. Provided commissary notification form, operator stated looking into nearby licensed facility to handle cooking stage of ground beef to avoid production of grease laden vapors without a hood system.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -processed cheese sauce
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. -tile in restroom above toilet
Covered waste receptacle not provided in women's/unisex bathroom.
Equipment in poor repair. -gaskets for refrigerator
Floor soiled/has accumulation of debris. -restroom
Single-service articles improperly stored on floor. -case of ice cream cones
Working containers of food removed from original container not identified by common name. -bulk container/jar of sugar
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chili from day prior inside deep container/pot 46F at edge, 50F in middle. Advised to split container during cooling stage and verify product reaches 70F within 2 hours from 135F, and to 41F within 6 hours from 135F. Deep containers do not allow for dense product to adequately cool without other steps such as ice bath surrounding hot food while extensively stirring.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili, cook/cool did not reach 41F within 6 hours from 135F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili
Ceiling shows damage or is in disrepair. -area surrounding vent near 3 compartment sink
Employee food container/wrap on a food storage rack/shelf above stored bags of ice cream mix.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs 46-47F inside stand up refrigerator in bottom shelf longer than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 46-47F inside stand up refrigerator in bottom shelf longer than 4 hours, see stop sale. Manager replaced hot dogs with frozen backup.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment in poor repair. -gaskets to white stand up reach in cooler
Single-service articles improperly stored. -case of ice cream cups on floor next to ice cream machine
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom wall in disrepair. -side towards door, at base.
Employee with no beard guard/restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -manager briefly touched bun with bare hand/skin during hot dog prep for customer. Advised manager of requirements for barehand contact to be approved
Pesticide/insecticide labeled for household use only present in establishment. -can of raid, advised ti use commercial pest control services
Roach excrement and/or droppings present. -3 droppings on floor of bathroom located separated/outside of any food related part of establishment. Manager cleaned up bathroom during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix 47-50F inside top of "stoelting" ice cream machine. Manager just loaded machine 1 hour prior before opening. Added fresh ice cream to batch to help machine cycle back loaded product to cool down. -chocolate, vanilla ice cream mix inside stand up storage cooler 48-51F in back. Unit showing significant condensation throughout unit, air flow appears blocked by stored bags of ice cream stacked under vent at top of unit..
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open cans if commercial cheese sauce
Bathroom facility not clean. -floors
Bathroom wall in disrepair. -side towards door, at base.
Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. -plastic bottled water
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching toppings inside plastic container
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -case of cones
Standing water in bottom of reach-in-cooler. -in ice cream storage, stand up reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.