DAIRY BELLE
312 E DANIA BEACH BLVD, Dania Beach FL 33004 · 8046778527
Last inspected Aug 26, 2026 · 7 visits since March 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Back up Carbon dioxide/helium tanks not adequately secured in prep area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. In dry storage, chemical and cleaning products stored on top of soda boxes. Operator removed chemicals
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 1/2026
Food stored on floor. In walk in cooler, water bottles stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage, cardboard lining shelves soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated cheese brought out less than one hour. Operator put time mark.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working in food in kitchen. Operator removed
Reach-in cooler shelves with rust that has pitted the surface. Kitchen stand up cooler shelves rust pitted
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service soda nozzles, build up of black like substance, employee cleaned and sanitized
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired this week.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade containers ( Home Depot buckets) used for food storage - direct contact with raw onions inside walk in cooler.
No proof provided that one food employees is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Emailed reporting agreement form to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salted cheddar cheese curds using Time as a public health control without written procedures. Emailed written plan, operator printed and filled out during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Back up Carbon dioxide/helium tanks not adequately secured in prep area.
Case of Single-service articles( cups) improperly stored on floor in dry storage room. Operator elevated
Food not stored at least 6 inches off of the floor. Buckets with onions on floor inside walk in cooler. Operator elevated
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over whole carrots inside walk in cooler. Operator moved raw shelled eggs to lower sheds and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cube Cheese 47F ( room temperature) on top cart in cook line under no temperature control for food safety. Cheese held less than 4 hours ago. Operator moved to walk in cooler to quick chill. Suggested using Time as a public health control.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Next to hand wash sink behind front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor inside walk in cooler.
Ice chute in dining room soiled with slime. Operator cleaned and sanitized during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.