DAIRY KURL INC
1555 GULF TO BAY BLVD, Clearwater FL 33755 · 727-303-0848
Last inspected Dec 29, 2025 · 6 visits since March 2024
MAR 24
APR 25
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris. Through our service, prep and storage areas heavily soiled
Floor tiles missing and/or in disrepair. Tiles missing
Floors not maintained smooth and durable. Concrete floor is in bad condition. Creators in the concrete. A piece of wood has been placed where an employees foot went through. Presently stable.
Food-contact surface not smooth and easily cleanable. Counter tops missing Formica
Oct 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels
A minimum of one bathroom facility is not available for public use. Single restroom locked. Not available to customers per operator. Discussed nether need to make the restroom available to customers. Discussed that it can be locked so the customer needs to get the key but needs to be available.
Floor area(s) covered with standing water.coming from condensation of refrigerator.
Floor soiled/has accumulation of debris. Through our service, prep and storage areas heavily soiled
Floor tiles missing and/or in disrepair. Tiles missing
Floors not maintained smooth and durable. Concrete floor is in bad condition. Creators in the concrete. A piece of wood has been placed where an employees foot went through. Presently stable.
Food-contact surface not smooth and easily cleanable. Counter tops missing Formica
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled through out prep and service areas.
Jun 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and in disrepair in kitchen
Self-closing device on bathroom door disconnected/broken.
Apr 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quaternary test strips available. Chlorine is the sanitizer used for triple sink.
Manager or person in charge lacking proof of food manager certification. Certificate for James provided. Per employee James no longer works at establishment.
No paper towels or mechanical hand drying device provided at handwash sink in restroom. Employee placed paper towels in restroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hired over 60 days - Nico, Mara, Yara
A minimum of one bathroom facility is not available for public use. Sign posted states "no public restrooms" Person in charge removed sign. Restroom available to the public
Carbon dioxide tanks not adequately secured in the hot water and mop sink room
Floor tiles missing and in disrepair in kitchen
Ice buildup in reach-in freezer
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust accumulation on fan in kitchen
Opened employee beverages container in a cold holding unit ( triple door cooler ) with food to be served to customers.
Reach-in freezer interior have heavy accumulation of soil residues.
Self-closing device on bathroom door disconnected/broken.
Very slow draining water in handwash sink in kitchen
May 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Self-closing device on bathroom door disconnected/broken.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout business
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Pesticide-emitting strip present in food prep area. Hanging from ceiling near rear door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate sanitizer test kit during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cookie pieces in cooler, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall a/c unit soiled
Self-closing device on bathroom door disconnected/broken.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout business
Wall soiled with accumulated grease, food debris, and/or dust. Behind tall coolers. Ceiling vents soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.