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DAIRY QUEEN 10

5812 W UNIVERSITY BLVD, Jacksonville FL 32216 · 7370988

Last inspected Sep 23, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats56
Risk levelRisk Level 1
LicenceSEA2600966
Grade history
DEC 23
JUL 24
SEP 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 23, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.

1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findings
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025 and under same ownership. Establishment observed preparing, serving, or selling food to public with an expired license
High priority/50-17-3/Repeat Violation/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has few new employees with no proof of form. Provided blank copy of form
Intermediate/11-26-1
Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment's and behind shake machine
Basic/36-73-4
Food stored on floor. Case of food stored on floor in walk in freezer
Basic/08B-38-4
Show the remaining 6 findings ▾
Insect control device installed over food preparation area. Bug light device stored on wall over white reach in freezer
Basic/35B-02-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in back area near white deep reach in freezer
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up. Hood filters with grease build up
Basic/23-03-4
Single-service articles improperly stored. Cases of to go containers stored on floor in back storage area. Employee storing away
Basic/25-05-4/Corrective Action Taken
Unnecessary items/unused equipment on the premises. Unused equipment's stored in establishment
Basic/33-31-5
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
Basic/42-01-4
The state's own report →
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
High priority/50-17-3
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handlers training certificates expired.
Intermediate/53B-14-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed
Basic/13-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat
Basic/13-03-4
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Front line reach in cooler on cook line with torn gasket
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor under cooking equipment soiled
Basic/36-73-4
Insect control device installed over food preparation area. Bug zapper installed over white reach in deep freezer in back kitchen area
Basic/35B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.