DAIRY QUEEN 12409
5217 14 ST W, Bradenton FL 34207 · 9417559449
Last inspected Mar 23, 2026 · 6 visits since August 2023
AUG 23
JUL 24
DEC 24
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024061089 | Sep 3, 2024 | Dec 16, 2024 | $300 |
| 7--2024044234 | Jul 1, 2024 | Sep 4, 2024 | $200 |
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels.
Backflow device not located for convenient service or maintenance access. observed on mop sink outside, no backflow device for two threaded faucets. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed a copy and had all employees read and sign.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Backflow device not located for convenient service or maintenance access.observed on mop sink behind building split faucet need 2 backflow prevention devices.
Employee eating while preparing food.observed in front kitchen area open beverage on food prep table. Person in charge removed beverage.
Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Employee put on beard guard and washed hands.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge had all employees working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with bracelets on wrist.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Observed 1 case of frozen strawberries stored on floor in walk-in cooler Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on east side of building. Person in charge closed lid.
Sep 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout. Person in charge printed and posted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge had employees who are working read and sign.
Carbon dioxide tanks not adequately secured in main kitchen area by office Person in charge secured tank.
Food stored on floor. Observed by office bag in a box soda stored on floor. Person in charge stated there were no deliveries today. Person in charge removed from the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in Reach in coolers and Reach in freezers gaskets soiled with dried food particles.
Stored food not covered. Observed in Reach in freezer in back kitchen area ice cream cakes not covered. Person in charge covered cakes.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Educated Person in charge on correct test strips?
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen next to Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.