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DAIRY QUEEN 19511

10371 HAMMOCKS BLVD, Miami FL 33196 · 3054080140

Last inspected Jul 29, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA2328549
Grade history
NOV 23
DEC 24
JUL 25
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Exterior door has a gap at the threshold that opens to the outside. Observed small gap at the bottom corner of exit door.
Basic/35B-01-4
Food storage container/container lid cracked or broken. Observed broken lid on the open container of liquid peanut butter on dry storage shelf in the back.
Basic/14-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on door frame of RIF #2.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed liquid peanut butter spilled on shelves and on food item boxes on dry storage shelf in back area.
Basic/23-03-4
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by microwave in back prep area. Operator moved microwave.
Intermediate/31A-09-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation
Floor area(s) covered with standing water. Observed standing water on floor underneath white standing reach in freezer.
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door at standing reach in freezer in back area.
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside container of sprinkles with handle in contact with sprinkles at front counter. Operator properly placed spoon.
Basic/10-01-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored inside standing water 67F next to hand sink. Operator placed scoops inside dipperwell.
Basic/10-07-4/Corrected On-Site
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Garbage can located outside has no lid or lid open/broken. Observed lid broken off from dumpster at inspection.
Basic/33-15-4
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in back reach in freezer.
Basic/14-33-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket during inspection. Not stored to air dry. Operator hung mop to dry during inspection.
Basic/42-01-4/Corrected On-Site
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Intermediate/11-27-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement form, form was signed inspection by staff present.
Intermediate/11-26-1/Corrective Action Taken/Warning
Observed no paper towels or mechanical hand drying device provided at handwash sink next to office area. Staff brought paper towels.
Intermediate/31B-02-4/Corrected On-Site/Warning
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5/Warning
Missing drain plug at dumpster.
Basic/33-11-4/Warning
Observed no handwashing sign provided at a hand sink used by food employees at front counter.
Basic/31B-04-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.