Eat SafelyIn Florida

DAIRY QUEEN

902 N 3 ST, Jacksonville Beach FL 32250 · 9043340651

Last inspected Oct 9, 2025 · 5 visits since January 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA2608181
Grade history
JAN 24
OCT 24
FEB 25
OCT 25
— STEADY

4 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on front line near front counter.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 9, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Basic/35B-01-4
Food stored on floor. Observed shake mix in container stored on the floor of Walk in cooler. Observed cases of shake mix stored on floor of walk in cooler. Manager removed and stored properly.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing sinks on cook line and in women's restroom without employee hand washing signs. Inspector will provide employee hand washing signs.
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Basic/23-03-4
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager stored mop to dry properly.
Basic/42-01-4/Corrected On-Site
The state's own report →
Feb 21, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 19, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.

2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 14 flying insects. 4 flying insects in kitchen. 7 flying insects in men's restroom. 3 flying insects in women's restroom.
High priority/35A-02-6/Repeat Violation/Admin Complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow preventer installed.
High priority/29-34-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without a certified food manager on duty.
Intermediate/53A-05-6
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without required state training hired more than 60 days.
Intermediate/53B-02-5
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Basic/23-03-4
Water draining onto floor surface. Observed water draining on floor next to ice machine. Manager stated that the machine was new and someone is coming to fix pipe behind ice machine.
Basic/29-03-4/Corrective Action Taken
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not stored to dry. Manager hung mops to dry properly.
Basic/42-01-4/Corrected On-Site/Repeat Violation
Oct 7, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on front line near ice cream machine.
High priority/35A-02-6/Repeat Violation/Admin Complaint
Employee eating in a food preparation or other restricted area. Observed candy bar on prep table in kitchen. Employee removed and stored properly.
Basic/12B-02-4/Corrected On-Site
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in dining area and front service line.
Basic/36-64-5
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Employee placed wet mop to air dry.
Basic/42-01-4/Corrected On-Site
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on front line near front counter.
High priority/35A-02-6
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager opened and provided paper towels will replace batteries.
Intermediate/31B-05-4/Corrected On-Site
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while in a food prep/food storage/warewashing area. Employee discarded gum.
Basic/12B-09-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.