DAIRY QUEEN
1902 W REYNOLDS ST, Plant City FL 33567
Last inspected Apr 2, 2026 · 4 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020037042 | Jul 22, 2020 | Sep 15, 2020 | $400 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go through a door multiple times to scoop ice from ice machine and walked back through door without washing hands
Handwash sink missing in warewashing or food preparation area. Observed employee go through a door multiple times to scoop ice from ice machine and walked back through door. Closest hand sink approximately 50 feet away by drive through.
No plans on file for establishment. Entrance to main kitchen area has no hand sink at entrance. Back kitchen area has three prep tables, 2 reach in coolers, meat slicer, can opener and 2 insta pot cookers and cake decorating area along with ice machine. No convenient hand sink. Closest hand sink approximately 50 feet away on opposite end of kitchen, not easily accessible No plan review submitted and approved - renovations were made. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area.
No plans on file. Observed three prep tables, with slicer and cake decorating area along with ice machine. Closest hand sink approximately 50 feet away. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink missing in warewashing or food preparation area.
No plans on file. Observed three prep tables, with slicer and cake decorating area along with ice machine. Closest hand sink approximately 50 feet away. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats, cheese
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile over three compartment sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottles
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.