DAIRY QUEEN
3900 INDIANTOWN RD STE 605, Jupiter FL 33477
Last inspected Jan 12, 2026 · 8 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license during course of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025064941 | Aug 4, 2025 | Oct 8, 2025 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license during course of inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over chocolate opened from commercial packaging at reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance at flip top cooler.
Handwash sink used for purposes other than handwashing. Wiping cloth in hand wash sink by front customer area.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food over ice cream toppings at walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator got new quaternary sanitizer, rechecked 400ppm.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish not in commercial packaging over hot dogs at reach in freezer in back storage area. Educated operator on proper storage procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (52F - Cold Holding); ice cream base (48F - Cold Holding); milk (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear howl long product has been out of temperature. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (52F - Cold Holding); ice cream base (48F - Cold Holding); milk (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear howl long product has been out of temperature. See stop sale.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken strips not in commercial packaging over French fries at tall reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored over canned peanut butter and pineapple by walk in cooler.
Food storage container/container lid cracked or broken. Ice bucket cracked and broken around rim of bucket.
No handwashing sign provided at a hand sink used by food employees. In men's restroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Manager provided.
No soap provided at handwash sink at front counter. Manager provided
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in 82F water - operator removed.
Ceiling tile missing. Above soda system back kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed cell phone from prep surface.
Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On wall next to hood filters.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer x raw chicken tenders over French fries - operator inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.