DAIRY QUEEN
124 US HWY 1, North Palm Beach FL 33408 · 9542059111
Last inspected Feb 26, 2026 · 3 visits since February 2024
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw burgers not commercially packaged in freezer at cook line; stored properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hot line Hand wash blocked by dust land and broom - operator removed.
Handwash sink used for purposes other than handwashing. Ice cream station - the grabber hanging on splash guard - operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler underneath right side flip top sliced tomatoes (47F - Cold Holding); shredded cheese 49F - Cold Holding); Operator stated that all items were not prepared or portioned today and were being held in unit overnight. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot Holding unit pan of chilli (109F - Hot Holding) operator stated that chilli held in heating unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler underneath right side flip top sliced tomatoes (47F - Cold Holding); shredded cheese 49F - Cold holding); Operator stated that all items were not prepared or portioned today and were being held in unit overnight, see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot Holding unit pan of chilli (109F - Hot Holding) operator stated that chilli was being held in heating unit overnight. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.