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DAIRY QUEEN

27329 WESLEY CHAPEL BLVD, Wesley Chapel FL 33544 · 8138467212

Last inspected Jun 30, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA6102808
Grade history
JAN 25
MAR 25
JAN 26
MAY 26
JUN 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $280

CaseViolation dateFinal orderAmount
3--2016017257Mar 29, 2016Apr 21, 2016$280

Inspection history

7 visits, newest first

Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 18, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed small stained cutting boards at the prep tables.
Intermediate/22-02-4
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable, at dish and on counter by reach in with tomatoes
Basic/14-09-4
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near walk in cooler.
Basic/22-20-5
Equipment in poor repair. Door broken of reach in cooler near office.
Basic/14-11-5
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed door broken on 4 door Kelvinator refrigerator
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink
Basic/42-01-4
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Equipment in poor repair. Observed door broken on 4-door reachin freezer adjacent to manager office
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside 2-door reachin freezer on service line
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed bulk salt with no label salt not labeled on prep table Corrected observed employee label
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.