DAIRY QUEEN
1688 SCENIC GULF DR STE B, Miramar Beach FL 32550 · 317-999-1813
Last inspected Aug 28, 2025 · 4 visits since May 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink near front counter and in ware washing area. Employee re stocked paper towels at both sinks.
Heavy ice build up in upright cake freezer.
Objectionable odors lobby at front counter of the establishment.
Stored food not covered. Cake stored in upright freezer not covered. Employee discarded cake. Queso stored in walk in cooler not covered.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with bucket and floor sign.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler on shelf next to food for guest not labeled.
Stored food not covered. Cakes stored in upright freezer not covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make bar soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Case of ice cream cones stored on floor near 3 compartment sink.
Stored food not covered. Ice cream on cones in reach in freezer uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.