DAIRY QUEEN GRILL AND CHILL
694 9 ST N, Naples FL 34102 · 239.261.8667
Last inspected May 20, 2026 · 9 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025 operator renewed license during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside delivery door
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vents in kitchen area.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jessica Lester 10-13-2020 and expired on 10-13-2025 and no other certified food managers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vents in kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service food containers not stored inverted or protected from contamination. Operator stored inverted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable at prep area.
Food stored on floor. Oil container stored on floor at prep area. Operator removed oil container proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Single-service cups improperly stored on floor at prep area. Operator removed proper storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink and no vacuum breaker present.
No paper towels or mechanical hand drying device provided at handwash sink. At had washing sink next to three compartment sink. Operator restocked paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks stored on top of bread rack in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator began renewing license.
No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink. Operator replaced towels
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near front counter at Hand washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve fountain drink has accumulated mold like substance at ice drain tubes
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to the three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler next to the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.