DAIRY QUEEN GRILL AND CHILL
10830 N 56 ST, Temple Terrace FL 33617 · 813-988-3162
Last inspected Aug 17, 2026 · 8 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed cleanup plan to manager.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016039897 | Aug 15, 2016 | Sep 14, 2016 | $400 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable on the cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable on the flip top unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit on the cook line. Manager flipped it over to the unused clean side.
Floor area(s) covered with standing water in the cook line area. Manager stated that they had some AC issues and cleaned area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the edge of the hood system dripping. Manger cleaned the area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chili tempted at 1:08 pm.(112F - Hot Holding); gravy tempted at 1:08 pm.(104F - Hot Holding). Manager stated that she turned down the hot holding unit at 12:00pm. Manager raised the temperature on the hot holding unit. Re-temp: chili tempted at 1:26pm. (121F - Reheating); Gravy tempted at 1:26 pm.(117F - Reheating)
Floor soiled/has accumulation of debris. Observed soiled floor with food debris in the walk in cooler. Manager swept the floor.
Stored food not covered. Observed boxes of ice cream toppings like cookie dough, and chocolate chunks being stored open. Manager closed boxes.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Dish rag and paper towel left in hand sink. Employee removed items in sink.
Dead roaches on premises. One dead roach on floor next to back door. Manager removed, cleaned and sanitized area.
Garbage can located outside has no lid or lid open/broken. Observed broken dumpster lid on me side.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed cleanup plan to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a small amount of a slimy substance on two nozzles located on soda machine in customer lobby.
No Heimlich maneuver/choking sign posted. Emailed manager a choking poster.
Water leaking from pipe and/or faucet/handle. Observed water leak from water filter pipe next to mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.