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DAIRY QUEEN GRILL AND CHILL

1419 NE PINE ISLAND RD, Cape Coral FL 33909

Last inspected Jul 28, 2026 · 10 visits since October 2023

Licence typeRestaurant
Seats84
Risk levelRisk Level 2
LicenceSEA4605702
Grade history
DEC 24
FEB 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on bulletin board during inspection.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
7--2019026009May 14, 2019Nov 12, 2019$400

Inspection history

10 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Emailed DBPR Form HR 5030-081 Consumer Advisory.
Intermediate/02B-01-5/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailer Employee Reporting Form DBPR HR 5030-103.
Intermediate/11-26-1/Corrective Action Taken
Records/documents for required employee training do not contain all of the required information.
Intermediate/53B-10-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area..
Basic/36-34-5/Repeat Violation
Show the remaining 2 findings ▾
Ice scoop handle in contact with ice. The operator removed ice scooper from ice bin.
Basic/10-08-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
The state's own report →
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information.
Intermediate/53B-10-4
Bathroom fixtures designed with non-readily cleanable design. Observed men's restroom toilet handle has white residue on it.
Basic/32-10-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
Basic/36-34-5
Food stored on floor. Observed boxes of food on floor in walk-in freezer. The manager removed the boxes from floor in walk-in freezer.
Basic/08B-38-4/Corrected On-Site
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed dirty spoon and rag in handwashing sink in ice cream area. The operator removed the spoon and rag from handwashing sink.
Intermediate/31A-09-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Ice scoop handle in contact with ice drive up window. The manager removed ice scooper from ice.
Basic/10-08-5/Corrected On-Site
Dec 4, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.

0 High priority0 Intermediate0 Basic
Oct 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.

0 High priority0 Intermediate0 Basic
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on bulletin board during inspection.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection.
Intermediate/11-26-1/Corrected On-Site
No soap provided at handwash sink in ice cream area. The manager replaced soap dispenser during Inspection.
Intermediate/31B-03-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Mar 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Warning/Return visit Mar 29, 2024 · Time Extended
Jan 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
Intermediate/12A-03-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Bathroom facility in disrepair. Observed odor sewer smell like from women's restroom.
Basic/32-05-4/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Warning
Dumpster overflowing garbage.
Basic/33-14-4/Repeat Violation/Warning
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from food being served to the public in reach-in cooler.
Basic/08B-49-4/Warning
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Intermediate/11-26-1/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Dumpster overflowing garbage.
Basic/33-14-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator removed cell phone from prep table.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.