DAIRY QUEEN GRILL AND CHILL
351 MISSOURI AVE N, Largo FL 33770 · 417.343.2602
Last inspected Jul 21, 2025 · 3 visits since July 2023
JUL 23
AUG 24
JUL 25
— STEADY
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. cooked burger 147f,, manager is recooking burger to 165f,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020011645 | Jan 28, 2020 | Jun 30, 2020 | $160 |
| 3--2017048033 | Jul 17, 2017 | Apr 2, 2018 | $160 |
Inspection history
3 visits, newest first
Jul 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. cooked burger 147f,, manager is recooking burger to 165f,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee no training certificate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of stand up reach in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Reviewed with manager.
Covered waste receptacle not provided in women's bathroom. Reviewed with manager
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Reviewed with manager. Manager placed food in a container and labeled the container employee food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on table next to water and tea dispensers by ice machine. Reviewed with manager. Manager relocated employee purse.
Interior of microwaves has accumulation of grease/food debris at cook line. Reviewed with manager. Manager placed top pieces of microwave in triple sink to soak
Open dumpster lid. Reviewed with manager
Single-service articles not stored inverted or protected from contamination. To go cups and fry holders in dispensers not covered or inverted. Reviewed with manager. Manager covered dispensers.
Unwrapped single-service utensils ( spoons ) not presented so that only the handles are touched at drive thru window area. Reviewed with manager. Manager rearranged spoons.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In holding area across from burger prep station: American cheese (62F - Cold Holding); pork (62F - Cold Holding) Manager moved items to walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer has built up food debris.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
Current Hotel and Restaurant license not displayed.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Lids for to go boxes across from burger prep station not inverted for protection. Manager stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.