DAIRY QUEEN GRILL AND CHILL
9019 US-1 S, Port Saint Lucie FL 34952
Last inspected Sep 29, 2025 · 3 visits since May 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream ambient 48f cold holding manager removed and placed in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed in wrong spot needed to be on splitter before red hose. Employee fixed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager she printed and had employees sign for new hires.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer hvac is her at this time fixing freezer and ice cream machine
Light not functioning. Under hood
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no manager on site. Manager came in during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager
Food stored on floor. Bulk oil on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Employee removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream ambient 48f cold holding manager removed and placed in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.