DAIRY QUEEN GRILL AND CHILL
1465 E VENICE AVE, Venice FL 34292 · 941-485-2446
Last inspected Aug 10, 2026 · 14 visits since July 2023
MAR 25
MAY 25
MAY 25
SEP 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened package of raw chicken stored over opened raw fish in the reach in freezer near the fryers. The operator properly stored the raw foods.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of an approved food manager. Operator states all their records are on their computer but it broke yesterday.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Operator states all their records are on their computer but it broke yesterday.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with customer food in the walk in cooler. Operator removed it.
Single-service articles not stored inverted or protected from contamination. Observed multiple to go containers not inverted. Operator inverted them.
Unclean building components, attachments or fixtures. Observed dust buildup on their walk in cooler fan covers.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on top of the single-door reach in cooler on the make line. The employee properly stored the cell phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing bracelets.
Reach-in cooler interior has an accumulation of food debris at the dessert station.
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed a sanitizer spray bottle stored on top of a container of ice cream toppings behind the front counter. The operator properly stored the spray bottle.
Covered waste receptacle not provided in women's bathroom accessible stall.
Sanitizing solution for wiping cloths not free of food debris and visible soil near the drive-thru window. The operator discarded the solution.
Single-service articles not stored inverted or protected from contamination. Observed single-service plastic lids not stored inverted at the soda dispenser in the lobby.
Unwashed onions stored above sliced cheese in the reach in cooler. The operator properly stored the onions.
Oct 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed the lid missing for a covered receptacle in the accessible stall in the women's restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed a container of employee food stored on shelf near food for the public in the walk in cooler. The operator properly stored the employee food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table in the kitchen. The employee properly stored the cell phone.
Single-service articles not stored inverted or protected from contamination. Observed single-service plastic lids not stored inverted at the soda dispenser in the lobby.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching a dipped ice cream cone with their bare hands. The employee discarded the ice cream cone.
Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored hanging next to single-service to go bags behind the front counter. The operator properly stored the spray chemical.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal food not properly identified and segregated from food to be served to the public. Observed an unopened employee beverage stored in the pretzel reach in cooler not segregated from food for the public. The operator properly stored the beverage.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
May 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed self service drinking cup lids not stored inverted.
May 21, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. The operator was emailed employee agreement form.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching cookies used for Blizzards with bare hands. The employee discarded the cookies.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened package of raw chicken stored over opened raw fish in the reach in freezer near the fryers. The operator properly stored the raw foods.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch their pants then handle hamburger buns without changing gloves. The employee discarded the hamburger buns. The employee was educated on proper gloves/handwashing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzles on the soda dispenser at the drive-thru window.
No Heimlich maneuver/choking sign posted. The operator was emailed a choking poster.
Single-service articles not stored inverted or protected from contamination. Observed self service drinking cup lids not stored inverted.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at 500ppm. The operator diluted the solution to 200ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of a slime-like substance in the interior of the self-service soda machine nozzles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on a rack with hamburger buns. The operator properly stored the employee purse.
Employee with no beard guard/restraint while engaging in food preparation.
Missing drain plug at dumpster.
Single-service articles improperly stored. Observed single-service to go cups and lids stored on the floor in the storage shed.
Single-service articles not stored inverted or protected from contamination. Observed single-service lids for customers not stored inverted at the self-serve soda dispenser.
Wet mop not stored in a manner to allow the mop to dry in the mop sink.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 6592 SUPERIOR AVE, Sarasota — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles above the mop sink area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food prep areas throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored on a reach in cooler near the iced tea machine. The operator properly stored the employee purses.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the floor plate at the entrance to the walk in cooler not secured to the floor.
Missing drain plug at dumpster.
Silverware/utensils stored upright with the food-contact surface up. Observed single service lids at the self service soda dispenser stored with the food contact surface up. The operator proposed stored the lids.
Single-service articles improperly stored. Observed single service cups stored on the floor of the storage shed.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored over ready to eat sliced cheese in the walk in cooler. The operator properly stored the lettuce.
Wet wiping cloth not stored in sanitizing solution between uses at the reach in cooler facing the dry station. The operator removed the wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.