DAIRY QUEEN GRILL AND CHILL
70 N CHARLES R BEALL BLVD, Debary FL 32713 · 386-320-0746
Last inspected Feb 18, 2026 · 7 visits since August 2023
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert station low boy unit Milk 47F less than 1 hour returned to unit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line nuggets (125F - Hot Holding); 10 minutes. Operator instructed to reheat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noeliel
Ice buildup in Master- Bilt reach-in freezer and walk-in in freezer
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table Stacked pass fill line, ranch made in house (43-45F - Cold Holding); less than 4 hours. Operator reduced amount,
Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ Quat at three compartment sink. Reduced to 200+ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400+ sanitizer bucket. Operator reduced amount 200 ppm.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while handling food. Employee removed bracelet..
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided to operator.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle, under three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table.e ranch dressing made with milk (55F-60F - Cold Holding)/1 hour. Operator placed in another cold holding unit. Recommended to lower amount of portions.
Bowl or other container with no handle used to dispense food. Cup used to dispense ranch dressing in walk in cooler.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and continued to handle food without washing hands at frozen dessert station. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert station low boy unit Milk 47F less than 1 hour returned to unit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food a food preparation area wearing bracelet. Educated operator.
No handwashing sign provided at a wash ware and FOD preparation area hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.