DAIRY QUEEN GRILL AND CHILL
3817 CLYDE MORRIS BLVD, Port Orange FL 32129 · 386-492-5800
Last inspected May 18, 2026 · 7 visits since July 2023
FEB 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. --open pack of hot dogs marked open 5/11, manager stated package likely added to old container, discarded out of precaution.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands in ladies restroom.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. --open pack of hot dogs marked open 5/11, manager stated package likely added to old container, discarded out of precaution.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs, opened 5/11. -open pack of hot dogs marked open 5/11, manager stated package likely added to old container, discarded out of precaution.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink at entrance to kitchen
Single-service articles not stored inverted or protected from contamination. -food trays not under cover/protection with food contact side facing up
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary 0ppm, manager replaced from wall at 400ppm
Marked exit/path to marked exit blocked. For reporting purposes only. -obstructed by large trash can, several boxes
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line nonfood-contact shelves. -bottom shelf below food trays, at hot holding prep area in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight dripping grease below hood filters above fryers
Stored food not covered. -burger patties stored without being in container inside stand up freezer on cook line
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. -women's restroom
Equipment in poor repair. -gasket on front door of soft-serve machine
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance, operator states he has contracted a maintenance professional to remove caulking, clean wall, and re-caulk the wall.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in self-service beverage area soiled, operator cleaned
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee bagging food wearing a watch, operator educated employee
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in self-service beverage area soiled, operator cleaned
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee bagging food wearing a watch, operator educated employee
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.