DAIRY QUEEN GRILL & CHILL
134 ALF COLEMAN RD, Panama City Beach FL 32407
Last inspected Mar 25, 2026 · 4 visits since June 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frostie machine: chocolate frostie mix 51F, vanilla frostie mix 48F, manager states employee turned machine off for cleaning. Manager turned machine back on during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Under side door in milk shake area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on top of cup holder above milk shake machine. Dust/mold like substance in ice scoop holster. Manager removed scoop and holster for cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. New solution made, tasted at 300ppm quaternary sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table counter near fryers. Cell hone removed during inspection.
Ice buildup in walk-in freezer around door frame.
Missing drain plug at dumpster.
No waste receptacle installed at handwash sink provided with disposable towels. In dish area and near fry station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gasket.
Single-service articles not stored inverted or protected from contamination. Plastic spoon stored with food contact surface up. Spoons inverted/covered during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over ranch dressing in walk-in cooler. Employee moved onions to bottom shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frostie machine: chocolate frostie mix 51F, vanilla frostie mix 48F, manager states employee turned machine off for cleaning. Manager turned machine back on during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.