DAIRY QUEEN GRILL & CHILL
19817 PANAMA CITY BEACH PKWY, Laguna Beach FL 32413 · 850-588-6237
Last inspected Feb 20, 2026 · 3 visits since January 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold trays: chili 122F, approximately 1 hour per manager. employee reheated to 180F during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No timer set for chicken tenders until heat lamp. Per manager, tenders cooked approximately 10 minutes prior.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Three opened containers of milk not dated, per staff at time of inspection time of opening undetermined. See stop sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Susan and Nia.
Employee with ineffective hair restraint while engaging in food preparation. Employee in milk shake area with hair hanging out front of restraint. Employee pulled hair back during inspection.
Show the remaining 2 findings ▾
Equipment in poor repair. Degraded plastic 6th pan in make table.
Standing water in bottom of cook line make table reach-in-cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold trays: chili 122F, approximately 1 hour per manager. employee reheated to 180F during inspection.
Single-service articles improperly stored. Cup lids and hot dog containers stored under soap dispenser. Manager moved items at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for one employee over 60 days in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed one employee in kitchen with no hair restraint. Manager gave employee hat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.