DAIRY QUEEN GRILL & CHILL
960 W MITCHELL HAMMOCK RD, Oviedo FL 32765 · 689.999.4103
Last inspected Aug 24, 2026 · 6 visits since November 2023
MAR 24
DEC 24
MAR 25
OCT 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs 44f. Operator brought to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at soda machine in dining area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -13 employees
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers in storage area.
Show the remaining 6 findings ▾
Ice buildup in meat reach-in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine. - exterior of all equipment in cooks area.
Reach-in cooler interior/shelves have accumulation of soil residues. -Make line reach in cooler top across flat top grill. - all reach coolers in kitchen area.
Storage area not maintained clean and organized.
Unnecessary items/unused equipment on the premises. - broken equipment stored in back storage area.
Wet mop not stored in a manner to allow the mop to dry. - mops stored in bus tub next to mop sink.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle with purple liquid
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water in back area.
Ice buildup in reach-in meat freezer in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area.
Light not functioning. - 1 light over fryers
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Reach-in meat freezer and cooler interior/shelves have accumulation of soil residues in kitchen.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Ice cream milk stored on floor at the walk-in cooler.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table cook line.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves without washing hands
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -condiment tubs in Left RIC in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. -tables and RIC coolers in kitchen lightly soiled with food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all Items in top of right RIC in kitchen
Covered waste receptacle not provided in women's bathroom. -both stalls
Current Hotel and Restaurant license not displayed.
Standing water in bottom of reach-in-cooler. -left RIC in kitchen, top shelf
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on dessert cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm. Employee change water. Final reading 300 ppm
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs 44f. Operator brought to walk in cooler.
Food-contact surface soiled with food debris. - small cutting board in the dessert station. Operator put into ware wash station - gaskets of sundae coolers. Operator wiped
Bowl or other container with no handle used to dispense food. - drink cup used to scoop pecans. Operator removed
Standing water in bottom of reach-in-cooler. - hot dog cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm. Operator made new bucket. Final reading 300ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.