DAIRY QUEEN GRILL & CHILL
75 DOGWOOD DR, Crawfordville FL 32327
Last inspected Aug 17, 2026 · 8 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer tested over 500ppm. Operator remade solution, retested at 200ppm.
Food stored on floor of walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connections after splitter added to mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the front counter handling food with watch, bracelet, and hair band on wrist.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Interior of cabinets below fountain machine heavily soiled with mold-like substance. 2. Interior and gaskets on reach-in freezer doors at cookline soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Several boxes containing unwashed tomatoes and onions stored on shelf above cheese, milk, and chili inside walk-in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 0ppm.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of back door.
Food stored on floor. Observed box of cooking oil stored on floor near dry storage area. Operator properly placed oil during time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on two low boy reach in coolers in dessert area with accumulation of black mold-like debris.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.