DAIRY QUEEN OF ST CLOUD
2601 13 ST, St. Cloud FL 34769 · (407)892-1880
Last inspected Jul 31, 2026 · 7 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken. Pan on clean dish rack across from three compartment sink
Light not functioning. One in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood vents
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Several pans on clean dish rack across from three compartment sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on top shelf in walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Some dishes on clean dish rack across from three compartment sink
No handwashing sign provided at a hand sink used by food employees. At handwashing sign on cookline and at prep area Emailed operator handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and gasket on first ice cream machine closest to kitchen entrance
Old labels stuck to food containers after cleaning. Several on clean dish rack across from three compartment sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on pipes behind fan unit
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf adjacent to triple sink not properly air dried.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to fryers on cooks line
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to food items and equipment
Wet mop not stored in a manner to allow the mop to dry. Mop bucket still in bucket
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Knives at reach in coolers on cooks line stored in between containers
Old labels stuck to food containers after cleaning. On clean containers at dry dish storage
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at cooks line reading at 0ppm. Operator made new solution,reading at 200ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator will separate employee foods from customer foods
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets small reach in cooler
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.