DAIRY QUEENS
13684 SR 84, Davie FL 33325 · 954.706.7080
Last inspected Oct 9, 2025 · 7 visits since July 2023
JUL 23
OCT 23
DEC 24
MAY 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed small flying insects at the following locations : -7 small flying insects at front counter landing on soda dispenser and shelf. -2 small flying insects landing near soda syrup boxes. -5 flies in prep/ mop sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom. Door not self closing.
Carbon dioxide/helium tanks not adequately secured. Observed near walk in cooler - 3 co2 tanks not secured.
Ceiling tile missing. Observed by rear entrance.
Worn, torn and/or soiled floors/carpeting. Observed restrooms floor soiled with toilet paper. Observed walk in cooler soiled with food debris. Observed floor soiled near triple sink.
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects found Observed small flying insects at the following locations : -7 small flying insects at front counter landing on soda dispenser and shelf. -2 small flying insects landing near soda syrup boxes. -5 flies in prep/ mop sink area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom. Door not self closing.
Carbon dioxide/helium tanks not adequately secured. Observed near walk in cooler - 3 co2 tanks not secured.
Ceiling tile missing. Observed by rear entrance.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at front counter, dipperwell without water flow. Employee open water flow.
Worn, torn and/or soiled floors/carpeting. Observed restrooms floor soiled with toilet paper. Observed walk in cooler soiled with food debris. Observed floor soiled near triple sink.
May 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. Observed at front counter - hand washing sink next to ice cream machine.
Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured near walk in cooler. Operator tied properly.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponged being used to clean and sanitized blizzard blender. Operator discarded sponge.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter - hand washing sink next to ice cream machine.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket with water.
Worn, torn and/or soiled floors/carpeting. Observed at front bar - soiled floor between equipment
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with mold like substance. Operator discarded item.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar. Operator provided item.
No soap provided at handwash sink. Observed no soap at handwashing sink next to triple sink. Operator provided item.
Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured at walk in cooler entrance. Operator tied tanks.
Jan 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed soiled utensils in hand washing sink. Operator removed.
Ceiling tile missing. At dry storage missing ceiling tile.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Through out the whole establishment.
Oct 31, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 29 recorded, 7 high priority.
7 High priority7 Intermediate15 Basic
Show 29 findings ▾
Displayed food not properly protected from contamination. Observed ice cream cones displayed not protected from contamination.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling phone, then began preparing a milk shake, without first washing hands. Educate operator of proper hand washing. Employee wash hands, discard the cup, and use a clean cup for customer order.
Food placed in soiled container/equipment. Observed whipping cream in soiled equipment inside of the reach in cooler- front counter.
Food preparation sink has soil/old food residue. At front counter.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed walking cooler solid with debris.
Presence of insects, rodents, or other pests. Observed 2 dead flies insect in lower counter at front counter. Operator clean up dead insects and sanitized area.
Toxic substance/chemical improperly stored. Observed cleaning supplies above clean cups and napkins.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided public health policies.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator written procedures for employees to follow in response to a vomiting or diarrheal event.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on site with expired certification- Albert R. M. Expired on 1/31/23.
Food-contact surface soiled with food debris, mold-like substance or slime. At front counter - all top counter surface solid with food debris.
Handwash sink used for purposes other than handwashing. Observed soiled utensils in hand washing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen and front counter. Operator provide paper towels.
No soap provided at handwash sink. Operator provide soup.
Ceiling tile missing. At dry storage missing ceiling tile.
Clean utensils or equipment stored in dirty drawer or rack.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed 2 dead roaches at dry storage, 1 at bathroom. Operator clean up dead roaches and sanitized area.
Floor soiled/has accumulation of debris. Through out the whole establishment.
Food stored on floor. Observed soft cones box, store on floor.
No handwashing sign provided at a hand sink used by food employees. At front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee mug store with cookie crumbs for customers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. At kitchen.
Single-service articles improperly stored. Observed single service plates and Togo plates store in soiled containers, at prep area.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Also, Observed single serving cups store next to preparation sink expose to splash.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed wet soiled wiping cloths on bathroom floor and not stored in a suitable container or bag prior to laundering.
Uncovered food stored near sink exposed to splash. Observed peanut butter cream stored near sink exposed to splash.
Wall soiled with accumulated grease, food debris, and/or dust. At front counter.
Jul 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 01/08/2023
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener.
No paper towels or mechanical hand drying device provided at handwash sink at front line.
No soap provided at handwash sink. -Observed no soap at handwash sinks throughout establishment.
Bathroom door left open other than during cleaning or maintenance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. -Observed food residue on floor and refrigerator.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy buildup of ice in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of debris buildup on soft serve machine.
Self-closing device on bathroom door disconnected/broken. -Observed no self closing device on employee restroom.
Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.